1) The document presents a hypothesis that the stability of soil food webs and their functioning depends on two energy channels - a fast bacterial channel and a slow fungal channel.
2) Long-term intensive management is found to reduce plant diversity, fungal dominance, and soil organic matter. Higher fungal biomass is associated with increased nitrogen retention and microbial immobilization of nitrogen.
3) An experimental approach is proposed to examine how soil food webs and their functions respond to and recover from drought and flood disturbances, both individually and in sequence, to develop models predicting impacts of land use and climate change.