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DIFFERENT DIETS FOR DIFFERENT 
ATHLETES 
Understand the different types of diets required for endurance and power athletes 
Learning Outcomes: 
A – Use knowledge learnt of different types of 
diets to solve exam questions 
B – Identify and Explain why the different 
classes of food are used for the different diets 
C – Identify the different classes of food that 
are used for different athletes diets 
Do Now Task – Attempt questions on nutrition
ANSWERS 
1. Name the 6 classes of food (3 marks) – Carbohydrates, Protein, 
Fat, Vitamins, Minerals, Fibre 
2. What are the benefits of having fibre in a diet (2 marks) – 
Prevents constipation, reduces blood cholesterol levels, control 
blood glucose levels 
3. Why do people involved in physical activity need to make sure 
they eat foods with a sufficient amount of iron and calcium (4 
marks) – Iron, formation of haemoglobin helps with transport of 
oxygen, important for people whose sports require a lot of 
cardiovascular endurance. Calcium, Main mineral in bones and 
teeth required to keep bones strong as they are under more stress 
when being physically active. Nerve and muscle function. 
Important for muscular strength and endurance
INFORMATION 
What would be the difference in the diets of a physical 
active and inactive person of similar BMR’s? 
In general a physically active person would need a 
greater intake of food to cover the extra output of 
energy they are using by being active. 
The involvement and intensity of the activity will 
greaten the need to take in sufficient food. 
But is just eating more food enough? 
Care must be taken in maintaining a balanced diet so 
that performers receive all the vital nutrients they need 
to perform well.
ENDURANCE ATHLETES 
Endurance training makes a performer better at 
metabolising fats. 
Therefore fats need to be increased. 
What are benefits of fats? 
Double the energy to carbohydrates, Carrier for fat-soluble 
vitamins, used at rest or low intensity 
exercises – needs lots of oxygen to break it down 
This means carbohydrates can be used for later on the 
activity. 
So what do we need to do to our carbohydrate intake? 
Increase it to satisfy the energy demands of the 
performer.
POWER/STRENGTH PERFORMER 
Would a power performer also need to increase their 
carbohydrate intake? 
Yes because it is the bodies preferred source of energy 
and can be used at all intensities of activity. 
What other class of food would need to be increased in 
their diet? 
Protein 
Why? 
Because of the increase in muscle repair and growth 
that accompanies their training
ANY PERFORMER 
Would should any elite performer also increase in their 
diet? 
Vitamins and Minerals 
Why? 
Because athletes generally have a higher metabolism 
than the average person because of their training load
TASKS 
1. Complete the performer profiles with the necessary 
information 
2. Attempt exam questions.
ANSWERS 
How should the diet required by a marathon runner 
differ from an inactive person? (3 marks) 
Higher intake of food due to increased metabolism 
from training 
Increased fat intake to use as energy 
Increased carbohydrate intake to satisfy the energy 
demands of the performer

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Different diets tmblr

  • 1. DIFFERENT DIETS FOR DIFFERENT ATHLETES Understand the different types of diets required for endurance and power athletes Learning Outcomes: A – Use knowledge learnt of different types of diets to solve exam questions B – Identify and Explain why the different classes of food are used for the different diets C – Identify the different classes of food that are used for different athletes diets Do Now Task – Attempt questions on nutrition
  • 2. ANSWERS 1. Name the 6 classes of food (3 marks) – Carbohydrates, Protein, Fat, Vitamins, Minerals, Fibre 2. What are the benefits of having fibre in a diet (2 marks) – Prevents constipation, reduces blood cholesterol levels, control blood glucose levels 3. Why do people involved in physical activity need to make sure they eat foods with a sufficient amount of iron and calcium (4 marks) – Iron, formation of haemoglobin helps with transport of oxygen, important for people whose sports require a lot of cardiovascular endurance. Calcium, Main mineral in bones and teeth required to keep bones strong as they are under more stress when being physically active. Nerve and muscle function. Important for muscular strength and endurance
  • 3. INFORMATION What would be the difference in the diets of a physical active and inactive person of similar BMR’s? In general a physically active person would need a greater intake of food to cover the extra output of energy they are using by being active. The involvement and intensity of the activity will greaten the need to take in sufficient food. But is just eating more food enough? Care must be taken in maintaining a balanced diet so that performers receive all the vital nutrients they need to perform well.
  • 4. ENDURANCE ATHLETES Endurance training makes a performer better at metabolising fats. Therefore fats need to be increased. What are benefits of fats? Double the energy to carbohydrates, Carrier for fat-soluble vitamins, used at rest or low intensity exercises – needs lots of oxygen to break it down This means carbohydrates can be used for later on the activity. So what do we need to do to our carbohydrate intake? Increase it to satisfy the energy demands of the performer.
  • 5. POWER/STRENGTH PERFORMER Would a power performer also need to increase their carbohydrate intake? Yes because it is the bodies preferred source of energy and can be used at all intensities of activity. What other class of food would need to be increased in their diet? Protein Why? Because of the increase in muscle repair and growth that accompanies their training
  • 6. ANY PERFORMER Would should any elite performer also increase in their diet? Vitamins and Minerals Why? Because athletes generally have a higher metabolism than the average person because of their training load
  • 7. TASKS 1. Complete the performer profiles with the necessary information 2. Attempt exam questions.
  • 8. ANSWERS How should the diet required by a marathon runner differ from an inactive person? (3 marks) Higher intake of food due to increased metabolism from training Increased fat intake to use as energy Increased carbohydrate intake to satisfy the energy demands of the performer