This study investigates the effect of soft segment chain length on the properties of isocyanate terminated polyurethane prepolymers, made from diphenylmethane diisocyanate and poly(propylene oxide) glycol. It was found that increasing the soft segment length leads to higher weight average molecular weight and storage time, lower viscosity, and affects the tensile strength and elongation properties of the resulting polyurethane films. The findings contribute to the understanding of how soft segment length impacts the structure-property relationships in polyurethane materials for applications such as bandages.