Feed additives are non-nutritive products added to animal feed to improve feed quality, animal performance, health, and product quality. They are classified into five groups - technological, sensory, nutritional, zootechnical, and coccidiostats/histomonostats. Common feed additives include enzymes, antibiotics, ionophores, probiotics, oligosaccharides, and yeast cultures. Their modes of action include improving nutrient digestibility and availability, stabilizing rumen pH, and altering rumen microbial activity. Common uses of feed additives are to increase milk and meat production, improve feed efficiency, and reduce heat stress.