FNBE 0315: English 2 - Presentation (Assignment 2)
- 5. ORIGINS
- 6. ORIGINS
- 8. Name: Chong Kok Kopitiam Location: 5, Jalan Stesen, Kawasan 1, 41000 Klang, Selangor, Malaysia Number of employees and branches: They have no branches and around 8 employees. Main products and services sold: Toast, buns, coffee, ‘kampung' eggs Estimated current number of customers: Weekends - almost 100 to 150 customers Weekdays - 60 to 80customers daily
- 9. When were the business is found? The business is found around 4 generations ago on the year 1940. Who are the founders? The great grandfather of Ms Foo which the name is unknown started the business with his friends. However, they did not change the interior of the shop which was remained till today. Whats their motive for starting the business? The motive is to earn a living when the founders landed in Malaysia. What’s their recent Development? They are now one of the most well known kopitiam in Klang. They have been interviewed by many reporters, journalist and columnist.
- 10. Name: Coliseum Cafe and hotel Location: 98-100 & 102 Jalan Tuanku Abdul Rahman ,50100 Kuala Lumpur Malaysia Number of employees and branches: They have 3 branches and around 10 to 12 employees per branch. Main products and services sold: sizzling steak and hainanese cuisine Estimated current number of customers: During the weekend the number of customers will be crowded 50 to 80 customers . For weekdays, the crowd is estimated around 20 to 50 customers per day. When were the business is found? 1921, by the family of Chua Cheng Bok
- 11. Who are the founders? The founders were the family of Chua Cheng Bok and they sold it to Low Ching Hoe at the year 2011 Whats their motive for starting the business? The motive is to set up a cafe that is coliseum themed, it was named after the coliseum theatre not far from it’s cafe. What’s their recent Development? They are now one of the most historical cafe in Kuala Lumpur. They have won many awards and is often visited by celebrities and ministers of Malaysia.
- 13. WHO?
- 16. COLISEUM CAFE & GRILL ROOM
- 23. CUSTOMERS MEDIA COVERAGE COMBATING COMPETITORS OPEN FOR MORE THAN 50 YEARS
- 24. RESTAURANT LAYOUT AND ATMOSPHERE CHONG KOK KOPITIAM COLISEUM CAFE AND GRILL ROOM
- 26. WORKERS MAIN PRODUCTS SOLD CURRENT BRANCHES BUSINESS HOUR ANNUAL REVENUE
- 32. COLISEUM CAFE AND GRILL ROOM