The document provides an overview of proficiency testing services offered by the Food and Environment Research Agency (FERA). FERA operates several proficiency testing schemes for food and environmental analysis, including FAPAS for food chemistry, FEPAS for food microbiology, and LEAP for water quality testing. Participating laboratories receive test materials and report their results, which FERA analyzes to assess performance and provide confidential reports. Proficiency testing is important for quality assurance and can help laboratories obtain accreditation.