The document discusses the bacterium Staphylococcus aureus, including MRSA. It describes S. aureus's characteristics and how it can cause infections. MRSA was first identified in the 1940s when some S. aureus strains developed resistance to penicillin. It further discusses how MRSA is transmitted and the differences between CA-MRSA and HA-MRSA. Prevention, treatment options, and challenges like developing resistance are also covered at a high level.