The document discusses the preparation and structural properties of bio-char produced from palm shell through pyrolysis at varying temperatures (600°C, 800°C, and 1000°C). It highlights the use of X-ray diffraction (XRD) and scanning electron microscopy (SEM) to analyze the material's crystalline and morphological characteristics, respectively. The results indicate that bio-char possesses high pH and hydration capacity, suggesting its potential use in enhancing soil quality.