This document summarizes goat semen processing and production of semen extenders. It describes the steps in semen processing which include collection, evaluation, dilution and storage. It then discusses a soybean lecithin based extender that can protect sperm cells during storage and changes in pH, temperature, and allows for storage over long periods when frozen. The extender allows for production of more extended semen doses for artificial insemination, helping backyard raisers access superior bucks. Benefits include extended sperm viability up to 110 hours and improved post-thaw motility. The technology provides a lower-cost alternative to natural mating or imported frozen semen.