A graduate assistant at Florida International University opened a food pantry on campus in 2014 to help low-income students facing hunger, which operates based on donations and is run by students and volunteers; the pantry utilizes existing human, financial, physical, and social capital in the community to increase resources for students in need and build community among FIU students. The food pantry serves as an example of locality development and community capacity building through infrastructure that addresses food insecurity faced by some students at FIU.