The document provides an overview of a texture analyzer instrument. It discusses the objective to objectively measure physical food properties that correlate to human sensory perceptions. It describes the basic operation of the texture analyzer as applying mechanical conditions and measuring the force response. Various test modes are outlined like compression, tension, and cycling tests. Applications to food, pharmaceuticals, and other industries are highlighted. The document concludes with details on probes, fixtures, models, units of measurement, and operating the texture analyzer.