This document provides information about Streptococcus bacteria. It discusses their general characteristics, classification, morphology, cultural characteristics, pathogenesis and virulence factors. It focuses on key Streptococcus species including Group A Streptococcus (Streptococcus pyogenes), Group B Streptococcus (Streptococcus agalactiae), the Viridans Group, and Streptococcus pneumoniae. It also covers Enterococcus. Laboratory diagnosis techniques are summarized, including the CAMP test used to identify Group B streptococci.