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48. Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions. (2008). Pelletier, N..
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49. Environmental assessment of Swedish agriculture. (2007). Engstrom, Rebecka ; Finnveden, Goran ; Wadeskog, Anders.
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50. A comparative study of some environmental impacts of conventional and organic farming in Australia. (2006). Lundie, Sven ; Wood, Richard ; Lenzen, Manfred ; Dey, Christopher.
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51. “Green” consumption—no solution for climate change. (2004). Alfredsson, E. C..
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52. On resource use in food production systems: the value of livestock as rest-stream upgrading system. (2004). Nonhebel, Sanderine.
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53. Design and development of a measuring method for environmental sustainability in food production systems. (2003). Schoot Uiterkamp, A. J. M., ; Gerbens-Leenes, P. W. ; Moll, H. C..
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