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Evaluation of Sheep Wool as a Substrate for Hydroponic Cucumber Cultivation. (2023). Grodek-Szostak, Zofia ; Neuberger, Pavel ; Komorowska, Monika ; Niemiec, Marcin ; Chowaniak, Maciej ; Sikora, Jakub ; Gurgulu, Hatice ; Atilgan, Atilgan.
In: Agriculture.
RePEc:gam:jagris:v:13:y:2023:i:3:p:554-:d:1079980.

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  1. Eco-Friendly Processing of Wool and Sustainable Valorization of This Natural Bioresource. (2024). Stanescu, Michaela Dina ; Popescu, Crisan.
    In: Sustainability.
    RePEc:gam:jsusta:v:16:y:2024:i:11:p:4661-:d:1405655.

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  2. Different Effects of Irrigation Water Salinity and Leaching Fractions on Pepper ( Capsicum annuum L.) Cultivation in Soilless Culture. (2024). Ul, Mehmet Ali ; Gurgulu, Hatice.
    In: Agriculture.
    RePEc:gam:jagris:v:14:y:2024:i:6:p:827-:d:1401797.

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  3. Design of a Small-Scale Hydroponic System for Indoor Farming of Leafy Vegetables. (2023). Vladut, Valentin N ; Biris, Sorin-Stefan ; Nikolov, Neiko V ; Evstatiev, Boris I ; Atanasov, Atanas Z.
    In: Agriculture.
    RePEc:gam:jagris:v:13:y:2023:i:6:p:1191-:d:1163161.

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  15. Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators. (2019). Foliaki, Sunia ; Eme, Paul Eze ; Kim, Nicholas ; Douwes, Jeroen ; Burlingame, Barbara.
    In: IJERPH.
    RePEc:gam:jijerp:v:16:y:2019:i:7:p:1184-:d:219289.

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  16. Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework. (2018). Gava, Oriana ; Brunori, Gianluca ; Galli, Francesca ; Bartolini, Fabio.
    In: Agriculture.
    RePEc:gam:jagris:v:8:y:2018:i:9:p:130-:d:165520.

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  17. Its a match when green meets healthy in sustainability labeling. (2018). Cho, Yoon-Na ; Baskin, Ernest.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:86:y:2018:i:c:p:119-129.

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  18. Climate change and variability: What are the risks for nutrition, diets, and food systems?. (2017). McLaren, Rebecca ; Choufani, Jowel ; Fanzo, Jessica ; Davis, Claire.
    In: IFPRI discussion papers.
    RePEc:fpr:ifprid:1645.

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  19. Aktuelle Forschung in der Gartenbauökonomie: Nachhaltigkeit und Regionalität - Chancen und Herausforderungen für den Gartenbau. Tagungsband zum 2. Symposium für Ökonomie im Gartenbau am 01. März 2016 im Thünen-Institut in Braunschweig. (2016). Schulte, Michael ; Theuvsen, Ludwig ; Dirksmeyer, Walter.
    In: Thünen Reports.
    RePEc:zbw:jhtire:44.

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  20. Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach. (2016). de Laurentiis, Valeria.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:1:p:95-:d:62554.

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  21. The Hidden Burden of Food Waste: The Double Energy Waste in Italy. (2016). Vittuari, Matteo ; Pagani, Marco ; de Menna, Fabio.
    In: Energies.
    RePEc:gam:jeners:v:9:y:2016:i:8:p:660-:d:76347.

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  22. The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece. (2016). Costarelli, Vassiliki ; Anagnostopoulos, Konstadinos ; Abeliotis, Konstadinos.
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:232487.

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  23. Assessment of the energy and exergy efficiencies of farm to fork grain cultivation and bread making processes in Turkey and Germany. (2015). Nazir, Serap ; Ozilgen, Mustafa ; Sorguven, Esra ; Hitzmann, Bernd ; Degerli, Bahar .
    In: Energy.
    RePEc:eee:energy:v:93:y:2015:i:p1:p:421-434.

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  24. The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior. (2015). Grabs, Janina.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:116:y:2015:i:c:p:270-279.

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  25. Global estimates of energy consumption and greenhouse gas emissions. (2014). Zaman, Khalid ; Khan, Muhammad Zahir ; Naz, Lubna.
    In: Renewable and Sustainable Energy Reviews.
    RePEc:eee:rensus:v:29:y:2014:i:c:p:336-344.

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  26. A bi-objective stochastic programming model for a centralized green supply chain with deteriorating products. (2014). Sazvar, Z. ; Mirzapour Al-e-hashem, S. M. J., ; Akbari Jokar, M. R., ; Baboli, A..
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:150:y:2014:i:c:p:140-154.

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  27. Addressing food waste reduction in Denmark. (2014). Kornum, Niels ; Clement, Jesper ; Magid, Jakob ; Bucatariu, Camelia ; Halloran, Afton.
    In: Food Policy.
    RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:294-301.

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  28. Sustainability of local versus global bread supply chains: a literature review. (2014). Gava, Oriana ; Bartolini, Fabio ; Brunori, Gianluca ; Galli, Francesca.
    In: 2014 Third Congress, June 25-27, 2014, Alghero, Italy.
    RePEc:ags:aiea14:173096.

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  29. The global warming potential of two healthy Nordic diets compared with the average Danish diet. (2013). Larsen, Thomas ; Mogensen, Lisbeth ; Saxe, Henrik.
    In: Climatic Change.
    RePEc:spr:climat:v:116:y:2013:i:2:p:249-262.

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  30. Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools. (2013). Lombardini, Chiara ; Lankoski, Leena.
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:36:y:2013:i:2:p:159-178.

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  31. The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting. (2013). Moreira, Teresa M ; Villanueva-Rey, Pedro ; Vazquez-Rowe, Ian ; Feijoo, Gumersindo.
    In: Food Policy.
    RePEc:eee:jfpoli:v:41:y:2013:i:c:p:94-102.

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  32. Comparative life cycle assessment of Flemish and Western Cape pork production. (2013). Mathijs, E ; Kleynhans, T E ; Devers, L.
    In: International Journal of Agricultural Sciences and Technology (IJAGST).
    RePEc:ags:ijag24:345084.

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  33. Comparative life cycle assessment of Flemish and Western Cape pork production. (2013). Devers, L ; Mathijs, E ; Kleynhans, T E.
    In: Agrekon.
    RePEc:ags:agreko:345084.

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  34. International trade related food miles – The case of Canada. (2012). Kissinger, Meidad.
    In: Food Policy.
    RePEc:eee:jfpoli:v:37:y:2012:i:2:p:171-178.

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  35. The relative greenhouse gas impacts of realistic dietary choices. (2012). Berners-Lee, M. ; Cammack, H. ; Hewitt, C. N. ; Hoolohan, C..
    In: Energy Policy.
    RePEc:eee:enepol:v:43:y:2012:i:c:p:184-190.

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  36. Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil. (2011). Jaeger-Erben, Melanie ; Schafer, Martina ; Santos, Aguinaldo.
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:34:y:2011:i:1:p:175-196.

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  37. Customer Response to Carbon Labelling of Groceries. (2011). Shortiss, John ; Yates, Jim ; Vanclay, Jerome ; Howell, Ben ; Gillespie, Angus ; Aulsebrook, Scott ; Johanni, Rhoda ; Maher, Michael ; Stewart, Mark ; Mitchell, Kelly .
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:34:y:2011:i:1:p:153-160.

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  38. The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?. (2011). MacRae, Rod ; Martin, Ralph C. ; Lynch, Derek H..
    In: Sustainability.
    RePEc:gam:jsusta:v:3:y:2011:i:2:p:322-362:d:11190.

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  39. Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation. (2011). Frostell, Bjorn ; Carlsson-Kanyama, Annika ; Gonzalez, Alejandro D..
    In: Food Policy.
    RePEc:eee:jfpoli:v:36:y:2011:i:5:p:562-570.

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  40. An Economic-Psychological Model of Sustainable Food Consumption. (2011). Lombardini, Chiara ; Lankoski, Leena.
    In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
    RePEc:ags:eaae11:114403.

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  41. The bare necessities: How much household carbon do we really need?. (2010). Jackson, Tim ; Druckman, Angela.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:69:y:2010:i:9:p:1794-1804.

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  42. Will progress in science and technology avert or accelerate global collapse? A critical analysis and policy recommendations. (2008). Huesemann, Michael .
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:10:y:2008:i:6:p:787-825.

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  43. Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions. (2008). Pelletier, N..
    In: Agricultural Systems.
    RePEc:eee:agisys:v:98:y:2008:i:2:p:67-73.

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  44. Environmental assessment of Swedish agriculture. (2007). Engstrom, Rebecka ; Finnveden, Goran ; Wadeskog, Anders.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:60:y:2007:i:3:p:550-563.

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  45. A comparative study of some environmental impacts of conventional and organic farming in Australia. (2006). Lundie, Sven ; Wood, Richard ; Lenzen, Manfred ; Dey, Christopher.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:89:y:2006:i:2-3:p:324-348.

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  46. “Green” consumption—no solution for climate change. (2004). Alfredsson, E. C..
    In: Energy.
    RePEc:eee:energy:v:29:y:2004:i:4:p:513-524.

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  47. On resource use in food production systems: the value of livestock as rest-stream upgrading system. (2004). Nonhebel, Sanderine.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:48:y:2004:i:2:p:221-230.

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  48. Design and development of a measuring method for environmental sustainability in food production systems. (2003). Schoot Uiterkamp, A. J. M., ; Gerbens-Leenes, P. W. ; Moll, H. C..
    In: Ecological Economics.
    RePEc:eee:ecolec:v:46:y:2003:i:2:p:231-248.

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  49. Greenhouse gas emissions related to Dutch food consumption. (1999). Nonhebel, Sanderine ; Kramer, Klaas Jan ; Moll, Henri C. ; Wilting, Harry C..
    In: Energy Policy.
    RePEc:eee:enepol:v:27:y:1999:i:4:p:203-216.

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