1. Does carbon dioxide emission influence food security in the United States amidst economic expansion, population growth, and inflation? A QARDL and Wavelet Coherence analysis. (2025). Somoye, Oluwatoyin Abidemi ; Mar, Muhammad ; Olowu, Gbolahan.
   In: Natural Resources Forum.
   RePEc:wly:natres:v:49:y:2025:i:1:p:824-840.

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2. Rethinking Packaging for Food Waste Prevention: A Scoping Review of Consumer Behavior and Design Opportunities. (2025). Joodaky, Amin ; Bunch, Bradley ; Mashayekhian, Mina ; Mahmoudi, Monireh.
   In: Sustainability.
   RePEc:gam:jsusta:v:17:y:2025:i:11:p:5213-:d:1672705.

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3. Tackling food waste and loss through digitalization in the food supply chain: A systematic review and framework development. (2025). Galera-Zarco, Carlos ; An, Hongda.
   In: Technological Forecasting and Social Change.
   RePEc:eee:tefoso:v:217:y:2025:i:c:s0040162525002069.

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4. Technological Strategies for Reducting Food Waste. (2024). Elena, Neagoe Iulia ; Giani, Grdinaru.
   In: Proceedings of the International Conference on Business Excellence.
   RePEc:vrs:poicbe:v:18:y:2024:i:1:p:43-56:n:1003.

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5. Developing an analytical framework for estimating food security indicators in the United Arab Emirates: A review. (2024). Sundarakani, Balan ; Ali, Beshir M ; Ammar, Khalil A ; Manikas, Ioannis.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:26:y:2024:i:3:d:10.1007_s10668-023-03032-3.

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6. How to move the transition to sustainable food consumption towards a societal tipping point. (2024). Schulze, M ; Janssen, M ; Aschemann-Witzel, J.
   In: Technological Forecasting and Social Change.
   RePEc:eee:tefoso:v:203:y:2024:i:c:s0040162524001252.

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7. An optimization model for routing—location of vehicles with time windows and cross-docking structures in a sustainable supply chain of perishable foods. (2023). Sana, Shib Sankar ; Salas-Navarro, Katherinne ; Ospina-Mateus, Holman ; Soto, Melissa Caro ; Acevedo-Chedid, Jaime.
   In: Operations Management Research.
   RePEc:spr:opmare:v:16:y:2023:i:4:d:10.1007_s12063-023-00379-8.

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8. Food Waste in Distribution: Causes and Gaps to Be Filled. (2023). Borchardt, Miriam ; de Souza, Michele ; Trento, Luiz Reni ; Pereira, Giancarlo Medeiros ; Milan, Gabriel Sperandio ; Vaz, Francisco Carlos.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:4:p:3598-:d:1069681.

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9. The perishable products case to achieve sustainable food quality and safety goals implementing on-field sustainable supply chain model. (2023). Gong, XI ; Faiz, Narmeen ; Zhao, Lindu ; Abbas, Hasnain.
   In: Socio-Economic Planning Sciences.
   RePEc:eee:soceps:v:87:y:2023:i:pa:s0038012123000629.

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10. Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective. (2023). Sharma, Veenu ; Talwar, Shalini ; Kaur, Puneet ; Habib, Muhammad Danish.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:75:y:2023:i:c:s0969698923002333.

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11. Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations. (2023). Mehrabi, Sepide ; Pauly, Olivier ; Mahdad, Maral ; Bijman, Jos ; Giagnocavo, Cynthia ; Cholez, Celia.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:212:y:2023:i:c:s0308521x23001798.

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12. Dont waste that free lettuce! Impact of BOGOF promotions on retail profit and food waste. (2023). Wu, QI ; Honhon, Dorothee.
    In: Production and Operations Management.
    RePEc:bla:popmgt:v:32:y:2023:i:2:p:501-523.

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13. The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World. (2022). Yang, Yuqin ; Wang, Lingfei.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:8:p:4699-:d:793791.

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14. Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?. (2022). Zhang, YI ; Hao, NA ; Wang, Huashu.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:4:p:2010-:d:746280.

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15. Possibilities of Using Whey Wastes in Agriculture: Case of Turkey. (2022). Sırmaçekiç, Esmanur ; Rolbiecki, Stanisaw ; Gokdogan, Osman ; Niemiec, Marcin ; Kocicka, Joanna ; Sirmacekic, Esmanur ; Jagosz, Barbara ; Atilgan, Atilgan.
    In: Energies.
    RePEc:gam:jeners:v:15:y:2022:i:24:p:9636-:d:1008062.

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16. Socioeconomic Relations of Food Waste in Selected European Countries. (2022). Muinska, Kristina ; Koiiarova, Ingrida ; Tka, Filip ; Horska, Elena.
    In: Economies.
    RePEc:gam:jecomi:v:10:y:2022:i:6:p:144-:d:838806.

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17. Reducing food loss and waste in supply chain operations. (2022). Liu, Yanping ; Olsen, Tava ; Luo, NA ; Zhang, Abraham.
    In: Transportation Research Part E: Logistics and Transportation Review.
    RePEc:eee:transe:v:162:y:2022:i:c:s1366554522001211.

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18. Consumer-related antecedents of food provisioning behaviors that promote food waste. (2022). Stancu, Violeta ; Lahteenmaki, Liisa.
    In: Food Policy.
    RePEc:eee:jfpoli:v:108:y:2022:i:c:s0306919222000197.

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19. The Impact of Blockchain Technology on Food Waste Management in the Hospitality Industry. (2021). Oikonomou, Maria ; Kopanaki, Evangelia ; Stroumpoulis, Asterios.
    In: Proceedings of the ENTRENOVA - ENTerprise REsearch InNOVAtion Conference (2021), Hybrid Conference, Zagreb, Croatia.
    RePEc:zbw:entr21:262268.

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20. Collaborative Organization Models for Sustainable Development in the Agri-Food Sector. (2021). Ammirato, Salvatore ; Ferrara, Massimiliano ; Raso, Cinzia ; Violi, Antonio ; Felicetti, Alberto Michele.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:4:p:2301-:d:502769.

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21. Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production. (2021). Langen, Nina ; Ohlhausen, Pascal.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:2:p:746-:d:480119.

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22. Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households. (2021). Veselá, Lucie ; Kubíčková, Lea ; Kormaakova, Marcela ; Vesela, Lucie ; Kubikova, Lea.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:20:p:11311-:d:655311.

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23. What Nudge Techniques Work for Food Waste Behaviour Change at the Consumer Level? A Systematic Review. (2021). Clegg, Zoe ; Shaw, Peter J ; Barker, Hannah ; Smith, Dianna ; Richards, Beth.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:19:p:11099-:d:651619.

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24. The Role of Logistics in Food Waste Reduction in Wholesalers and Small Retailers of Fruits and Vegetables: A Multiple Case Study. (2021). , Raiane ; Guarnieri, Patricia ; Thome, Karim M ; de Morais, Eluiza Alberto.
    In: Logistics.
    RePEc:gam:jlogis:v:5:y:2021:i:4:p:77-:d:671743.

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25. A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy. (2021). de Souza, Michele ; Trento, Luiz Reni ; Zvirtes, Leandro ; Pereira, Giancarlo Medeiros ; Chiappetta, Charbel Jose ; Lopes, Ana Beatriz ; Borchardt, Miriam.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:173:y:2021:i:c:s0040162521004947.

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26. The interactive effect of numerical precision and message framing in increasing consumer awareness of food waste issues. (2021). Khalil, Mary ; Northey, Gavin ; Septianto, Felix ; Lang, Bodo.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:60:y:2021:i:c:s0969698921000369.

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27. Does dietary knowledge affect household food waste in the developing economy of China?. (2021). Yu, Xiaohua ; Min, Shi ; Wang, Xiaobing.
    In: Food Policy.
    RePEc:eee:jfpoli:v:98:y:2021:i:c:s0306919220300981.

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28. Impact of information hiding on circular food supply chains in business-to-business context. (2021). Kazancoglu, Yigit ; Mangla, Sachin Kumar ; Ersoy, Pervin ; Song, Malin ; Boruhan, Gulmu.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:135:y:2021:i:c:p:1-18.

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29. Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector. (2021). Leipold, Sina ; Hohl, Marius ; Weldner, Kaja.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:187:y:2021:i:c:s0921800921001440.

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30. Spatial patterns in food waste at the local level. A preliminary analysis for Italian data. (2021). Cerciello, Massimiliano.
    In: Regional Science Policy & Practice.
    RePEc:bla:rgscpp:v:13:y:2021:i:1:p:83-101.

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31. Food management innovations for reducing food wastage – a systematic literature review. (2020). Staniszewski, Jakub ; Jakub, Staniszewski ; Ewa, Mieka.
    In: Management.
    RePEc:vrs:manmen:v:24:y:2020:i:1:p:193-207:n:11.

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32. Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. (2020). Seth, Nitin ; Dora, Manoj ; Wesana, Joshua ; Steur, Hans ; Dey, Bidit ; Gellynck, Xavier.
    In: Annals of Operations Research.
    RePEc:spr:annopr:v:290:y:2020:i:1:d:10.1007_s10479-019-03134-0.

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33. Perishability, dynamic pricing and price discrimination: evidence from flower markets in Bogotá. (2020). Mantilla, César ; Ortiz, Santiago ; Castelblanco, Geraldine.
    In: SocArXiv.
    RePEc:osf:socarx:pv5kz.

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34. Managing the Risk of Food Waste in Foodservice Establishments. (2020). Tomaszewska, Marzena ; Kooyn-Krajewska, Danuta ; Bilska, Beata.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:5:p:2050-:d:329538.

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35. Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings. (2020). Xydis, George ; Avgoustaki, Dafni Despoina.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:5:p:1965-:d:328462.

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36. Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research. (2020). Gava, Oriana ; Brunori, Gianluca ; Venturi, Francesca ; Bartolini, Fabio ; Pardossi, Alberto.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:3:p:1033-:d:315103.

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37. Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey. (2020). Lee, Sang Hyeon ; Kim, Sanghyo.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:20:p:8484-:d:428117.

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38. €œI dont like wonky carrots€ - an exploration of childrens perceptions of suboptimal fruits and vegetables. (2020). Mirosa, Miranda ; Thyne, Maree ; Robertson, Kirsten ; Makhal, Annesha.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:54:y:2020:i:c:s0969698918311652.

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39. Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages. (2020). Lunardo, Renaud ; Petit, Olivia ; Rickard, Bradley.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:113:y:2020:i:c:p:326-336.

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40. Challenges in perishable food supply chains for sustainability management: A developing economy perspective. (2020). Karamperidis, Stavros ; Mangla, Sachin Kumar ; Kumar, Pradeep.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:29:y:2020:i:5:p:1809-1831.

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41. Estimating urban food waste at the local level: are good practices in food consumption persistent?. (2019). Agovino, Massimiliano ; Cerciello, Massimiliano ; Garofalo, Antonio.
    In: Economia Politica: Journal of Analytical and Institutional Economics.
    RePEc:spr:epolit:v:36:y:2019:i:3:d:10.1007_s40888-017-0089-8.

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42. Food waste reduction and food poverty alleviation: a system dynamics conceptual model. (2019). cavicchi, alessio ; Brunori, Gianluca ; Galli, Francesca.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:36:y:2019:i:2:d:10.1007_s10460-019-09919-0.

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43. Identifying Factors Associated with Food Losses during Transportation: Potentials for Social Purposes. (2019). Lipiska, Milena ; Tomaszewska, Marzena ; Kooyn-Krajewska, Danuta.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:7:p:2046-:d:220513.

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44. Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia. (2019). Ujang, Zaini ; Padfield, Rory ; Lozano, Rodrigo ; Wright, Nigel ; Steinberger, Julia K ; Papargyropoulou, Effie.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:21:p:6016-:d:281524.

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45. Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste. (2019). Spooner, Max P ; Christensen, Lene M ; Trolle, Ellen ; Lassen, Anne D.
    In: IJERPH.
    RePEc:gam:jijerp:v:16:y:2019:i:7:p:1115-:d:217954.

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46. Improvement in the food losses in fruits and vegetable supply chain - a perspective of cold third-party logistics approach. (2019). Narwane, Vaibhav S ; Raut, Rakesh D ; Gardas, Bhaskar B ; Narkhede, Balkrishna E.
    In: Operations Research Perspectives.
    RePEc:eee:oprepe:v:6:y:2019:i:c:s2214716019300028.

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47. Generation of food waste in the hospitality and food retail and wholesale sectors: lessons from developed economies. (2018). Abiad, Mohamad G ; Abou-Daher, Chaza ; Chalak, Ali.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:10:y:2018:i:5:d:10.1007_s12571-018-0841-0.

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48. A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability. (2018). Gava, Oriana ; Brunori, Gianluca ; Venturi, Francesca ; Bartolini, Fabio ; Zinnai, Angela ; Pardossi, Alberto.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2018:i:1:p:71-:d:192706.

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49. A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study. (2018). Piecek, Magorzata ; Kooyn-Krajewska, Danuta ; Bilska, Beata.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:9:p:3175-:d:167918.

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50. On the estimation of potential food waste reduction to support sustainable production and consumption policies. (2018). Amo-Setien, F J ; Aldaco, R ; Hoehn, D ; Abajas, R ; Sarabia, C ; Fullana, P ; Quiones, A ; Margallo, M ; Irabien, A ; Gonzalez, M J ; Bala, A ; Dura, M J ; Batlle-Bayer, L ; Laso, J ; Vazquez-Rowe, I ; Garcia-Herrero, I.
    In: Food Policy.
    RePEc:eee:jfpoli:v:80:y:2018:i:c:p:24-38.

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51. Food waste in the sharing economy. (2018). Hamilton, Stephen ; Richards, Timothy J.
    In: Food Policy.
    RePEc:eee:jfpoli:v:75:y:2018:i:c:p:109-123.

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52. Behavioural attitudes towards waste prevention and recycling. (2018). Nicolli, Francesco ; Gilli, Marianna ; Farinelli, Paola.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:154:y:2018:i:c:p:294-305.

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53. Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities. (2017). , Silkefriedrich ; Teitscheid, Petra ; Kreyenschmidt, Judith ; Ritter, Guido ; Strotmann, Christina.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:8:p:1409-:d:107780.

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54. Determinants of Plate Leftovers in One German Catering Company. (2017). Langen, Nina ; Hirsch, Stefan ; Kanz, Olga ; Hartmann, Monika ; Lorenz, Bettina A.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:5:p:807-:d:98429.

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55. Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform. (2017). , Silkefriedrich ; Niepagenkemper, Linda ; Kreyenschmidt, Judith ; Ritter, Guido ; Flugge, Fara ; Gobel, Christine ; Strotmann, Christina.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:4:p:512-:d:94318.

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56. A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers. (2017). , Silkefriedrich ; Teitscheid, Petra ; Kreyenschmidt, Judith ; Ritter, Guido ; Gobel, Christine ; Strotmann, Christina.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:1:p:66-:d:87004.

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57. Internet of Things and food circular economy: A new tool for Sustainable Development Goals. (2017). Andreopoulou, Zacharoula.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2017-002004.

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58. Territorial competition and circular economy. (2017). Misso, Rosa ; Safwat, Hanna ; Cesaretti, Gian Paolo.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2017-002003.

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59. How to implement new educational campaigns against food waste: An analysis of best practices in European Countries. (2017). Fanelli, Rosa Maria ; di Nocera, Angela.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag2017-002003.

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60. A review of global strategies promoting the conversion of food waste to bioenergy via anaerobic digestion. (2017). Wen, Zongguo ; Gottfried, Oliver ; Schmidt, Franziska ; Fei, Fan ; de Clercq, Djavan.
    In: Renewable and Sustainable Energy Reviews.
    RePEc:eee:rensus:v:79:y:2017:i:c:p:204-221.

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61. Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations. (2017). Gomez, Miguel ; Fan, Xiaoli ; Sonmez, Erkut ; Lee, Deishin.
    In: Food Policy.
    RePEc:eee:jfpoli:v:68:y:2017:i:c:p:40-52.

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62. Food Waste in Rural Households. (2017). Florkowski, Wojciech J ; Us, Anna ; Klepacka, Anna M.
    In: 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama.
    RePEc:ags:saea17:252812.

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63. Tackling Food Waste through a sharing economy approach: an experimental analysis. (2016). Morone, Andrea ; Falcone, Pasquale Marcello ; Imbert, Enrica.
    In: MPRA Paper.
    RePEc:pra:mprapa:70626.

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64. New consumers behaviours in the sharing economy: An experimental analysis on food waste reduction. (2016). Morone, Andrea ; Falcone, Pasquale Marcello ; Imbert, Enrica.
    In: Working Papers.
    RePEc:jau:wpaper:2016/11.

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65. Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service. (2016). Fernandez, Vicenc ; Fayos, Teresa ; Derqui, Beln.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:7:p:693-:d:74314.

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66. Modeling the causes of food wastage in Indian perishable food supply chain. (2016). , Balaji.
    In: Resources, Conservation & Recycling.
    RePEc:eee:recore:v:114:y:2016:i:c:p:153-167.

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67. Household food waste behaviour in EU-27 countries: A multilevel analysis. (2015). Laureti, Tiziana ; Principato, Ludovica ; Secondi, Luca.
    In: Food Policy.
    RePEc:eee:jfpoli:v:56:y:2015:i:c:p:25-40.

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68. Food Waste: The Role of Date Labels, Package Size, and Product Category. (2015). Ho, Shuay-Tsyr ; Saputo, Rachel ; Rickard, Bradley J.
    In: Working Papers.
    RePEc:ags:cudawp:250016.

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20. Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach. (2016). de Laurentiis, Valeria.
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22. The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece. (2016). Costarelli, Vassiliki ; Anagnostopoulos, Konstadinos ; Abeliotis, Konstadinos.
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23. Assessment of the energy and exergy efficiencies of farm to fork grain cultivation and bread making processes in Turkey and Germany. (2015). Nazir, Serap ; Ozilgen, Mustafa ; Sorguven, Esra ; Hitzmann, Bernd ; Degerli, Bahar .
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27. Addressing food waste reduction in Denmark. (2014). Kornum, Niels ; Clement, Jesper ; Magid, Jakob ; Bucatariu, Camelia ; Halloran, Afton.
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28. Sustainability of local versus global bread supply chains: a literature review. (2014). Gava, Oriana ; Bartolini, Fabio ; Brunori, Gianluca ; Galli, Francesca.
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29. The global warming potential of two healthy Nordic diets compared with the average Danish diet. (2013). Larsen, Thomas ; Mogensen, Lisbeth ; Saxe, Henrik.
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30. Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools. (2013). Lombardini, Chiara ; Lankoski, Leena.
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31. The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting. (2013). Moreira, Teresa M ; Villanueva-Rey, Pedro ; Vazquez-Rowe, Ian ; Feijoo, Gumersindo.
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32. Comparative life cycle assessment of Flemish and Western Cape pork production. (2013). Mathijs, E ; Kleynhans, T E ; Devers, L.
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33. Comparative life cycle assessment of Flemish and Western Cape pork production. (2013). Devers, L ; Mathijs, E ; Kleynhans, T E.
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34. International trade related food miles – The case of Canada. (2012). Kissinger, Meidad.
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35. The relative greenhouse gas impacts of realistic dietary choices. (2012). Berners-Lee, M. ; Cammack, H. ; Hewitt, C. N. ; Hoolohan, C..
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36. Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil. (2011). Jaeger-Erben, Melanie ; Schafer, Martina ; Santos, Aguinaldo.
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37. Customer Response to Carbon Labelling of Groceries. (2011). Shortiss, John ; Yates, Jim ; Vanclay, Jerome ; Howell, Ben ; Gillespie, Angus ; Aulsebrook, Scott ; Johanni, Rhoda ; Maher, Michael ; Stewart, Mark ; Mitchell, Kelly .
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38. The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?. (2011). MacRae, Rod ; Martin, Ralph C. ; Lynch, Derek H..
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39. Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation. (2011). Frostell, Bjorn ; Carlsson-Kanyama, Annika ; Gonzalez, Alejandro D..
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40. An Economic-Psychological Model of Sustainable Food Consumption. (2011). Lombardini, Chiara ; Lankoski, Leena.
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41. The bare necessities: How much household carbon do we really need?. (2010). Jackson, Tim ; Druckman, Angela.
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42. Will progress in science and technology avert or accelerate global collapse? A critical analysis and policy recommendations. (2008). Huesemann, Michael .
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43. Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions. (2008). Pelletier, N..
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44. Environmental assessment of Swedish agriculture. (2007). Engstrom, Rebecka ; Finnveden, Goran ; Wadeskog, Anders.
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45. A comparative study of some environmental impacts of conventional and organic farming in Australia. (2006). Lundie, Sven ; Wood, Richard ; Lenzen, Manfred ; Dey, Christopher.
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46. “Green” consumption—no solution for climate change. (2004). Alfredsson, E. C..
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47. On resource use in food production systems: the value of livestock as rest-stream upgrading system. (2004). Nonhebel, Sanderine.
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