1. Sustainability assessment of Territorial Short Food Supply Chains versus Large‐Scale Food Distribution: The case of Colombia and Spain. (2023). de Haro-Gimenez, Tomas ; Reina-Usuga, Liliana ; Carmona-Torres, Carmen ; Parra-Lopez, Carlos.
   In: Land Use Policy.
   RePEc:eee:lauspo:v:126:y:2023:i:c:s0264837722005567.

   Full description at Econpapers || Download paper

2. Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO. (2019). Veneziani, Mario ; Donati, Michele ; Mancini, Maria Cecilia ; Arfini, Filippo ; Menozzi, Davide ; Biasini, Beatrice.
   In: Sustainability.
   RePEc:gam:jsusta:v:11:y:2019:i:3:p:721-:d:201981.

   Full description at Econpapers || Download paper

3. Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment. (2016). Bartolini, Fabio ; Brunori, Gianluca ; Galli, Francesca.
   In: Sustainability.
   RePEc:gam:jsusta:v:8:y:2016:i:4:p:305-:d:66573.

   Full description at Econpapers || Download paper

4. Sustainability assessment of food supply chains: an application to local and global bread in Italy. (2015). Bartolini, Fabio ; Colombo, Luca ; Brunori, Gianluca ; Galli, Francesca ; Marescotti, Andrea ; Grando, Stefano ; Gava, Oriana.
   In: Agricultural and Food Economics.
   RePEc:spr:agfoec:v:3:y:2015:i:1:p:1-17:10.1186/s40100-015-0039-0.

   Full description at Econpapers || Download paper

1. Andersson, K. and Ohlsson, T. (1999). Life cycle assessment of bread produced on different scales. The International Journal of Life Cycle Assessment 4.1: 25-40.
   Paper not yet in RePEc: Add citation now
   
2. Büsser, S. and Jungbluth, N. (2009). The role of flexible packaging in the life cycle of coffee and butter. The International Journal of Life Cycle Assessment 14.1: 80-91.
   Paper not yet in RePEc: Add citation now
   
3. Bandara, W., Miskon, S. and Fielt, E. (2011). A systematic, tool-supported method for conducting literature reviews in information systems. Proceedings of the19th European Conference on Information Systems (ECIS 2011). Helsinki, Finland: Tuunainen, V., Nandhakumar, J., Rossi, M. and Soliman, W..
   Paper not yet in RePEc: Add citation now
   
4. Barham, E. and Sylvander, B. (eds.) (2011). Labels of origin for food: local development, global recognition.
   Paper not yet in RePEc: Add citation now
   
5. Bartolini, F. and Viaggi, D. (2010). Recent developments in multi‐criteria evaluation of regulations. Quality Assurance and Safety of Crops & Foods 2.4: 182-196.
   Paper not yet in RePEc: Add citation now
   
6. Bimpeh, M., Djokoto, E., Doe, H. and Jequieret, R. (2006). Life Cycle Assessment (LCA) of the Production of Home Made and Industrial Bread in Sweden. KTH, Life Cycle Assessment Course (1N1800).
   Paper not yet in RePEc: Add citation now
   
7. Braschkat, J., Patyk, A., Quirin, M. and Reinhardt, G.A. (2004). Life cycle assessment of bread production-a comparison of eight different scenarios. Animal Husbandry 61. Proceedings of 4th International Conference “Life Cycle Assessment in the Agri-food Sector” (2003). Bygholm, Denmark: Halberg, N. and Danish Institute of Agricultural Sciences (DIAS). Retrieved from: http://orgprints.org/15519/ Burton, M., Rigby, D., Young, T. and James, S. (2001). Consumer attitudes to genetically modified organisms in food in the UK. European Review of Agricultural Economics 28.4: 479-498.
   Paper not yet in RePEc: Add citation now
   

8. Caputo, P., Ducoli, C. and Clementi, M. (2014). Strategies and Tools for Eco-Efficient Local Food Supply Scenarios. Sustainability 6.2: 631-651.

9. Caritte, V., Acha, S. and Shah, N. (2013). Enhancing Corporate Environmental Performance Through Reporting and Roadmaps. Business Strategy and the Environment. DOI: 10.1002/bse.1818 3rd AIEAA Conference – Feeding the Planet and Greening Agriculture Alghero, 25-27 June 2014 ________________________________________________________________________________________________ ________________________________________________________________________________________________ Carlsson-Kanyama, A. (1998). Climate change and dietary choices—how can emissions of greenhouse gases from food consumption be reduced?. Food policy 23.3: 277-293.

10. Coff, C., Korthals, M., and Barling, D. (2008). Ethical traceability and informed food choice. In: Barling, D., Korthals, M., Nielsen, T. (eds.) (2008). Ethical traceability and communicating food. The Netherlands: Springer, 1-18.
    Paper not yet in RePEc: Add citation now
    
11. Cook, D.J., Mulrow, C.D. and Haynes, R.B. (1997). Systematic Reviews: Synthesis of Best Evidence for Clinical Decisions. Annals of Internal Medicine 126.5: 376-380.
    Paper not yet in RePEc: Add citation now
    
12. Dale, V., Efroymson, R.A., Kline, K.K., Langholtza, M.H., Leibya, P.L.., Oladosua, G.A., Davisa, M.R., Downinga, M.E. and Hilliard, MR. (2013). Indicators for assessing socioeconomic sustainability of bioenergy systems: A short list of practical measures. Ecological Indicators 26: 87–102.
    Paper not yet in RePEc: Add citation now
    
13. David, C., Abecassis, J., Carcea, M., Celette, F.J., Friedel, K., Hellou, G., Hiltbrunner, J., Messmer, M., Narducci, V., Peigné, J., Samson, M. F., Schweinzer, A., Thomsen, I. K. and Thommen, A. (2012). Organic Bread Wheat Production and Market in Europe. In: Lichtfouse, E. (ed.) (2012) Sustainable Agriculture Reviews. Vol.11. The Netherlands: Springer, 43-62. De Magistris, T. and Gracia, Azucena2008. Co-operation and economic relationship as determinants for competitiveness in the food sector: the Spanish wheat to bread chain. Annals of the 12th Congress of the European Association of Agricultural Economists, 1-11.
    Paper not yet in RePEc: Add citation now
    
14. Egilmez, G., Kucukvarb, M., Tatarib, O. and Bhuttac, M.K.S. (2014). Supply chain sustainability assessment of the U.S. food manufacturing sectors: A life cycle‐based frontier approach. Resources, Conservation and Recycling 82: 8-20.
    Paper not yet in RePEc: Add citation now
    
15. Elkington, J. (1997). Cannibals with Forks: The triple bottom line of 21st Century Business. UK: Capstone.
    Paper not yet in RePEc: Add citation now
    

16. Erol, I., Sencer, S. and Sari, R. (2011). A new fuzzy multi-criteria framework for measuring sustainability performance of a supply chain. Ecological Economics 70.6: 1088-1100.

17. Espinoza-Orias, N., Stichnothe, H. and Azapagic, A. (2011). The carbon footprint of bread. The International Journal of Life Cycle Assessment 16.4: 351-365.
    Paper not yet in RePEc: Add citation now
    
18. European Commission (2011). A Resource-Efficient Europe – Flagship initiative under the Europe 2020 Strategy. Communication from the Commission To the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions. Vol, 21. Brusseles, Belgium Retrived from: http://ec.europa.eu/resource-efficient-europe/.
    Paper not yet in RePEc: Add citation now
    
19. European Union (2014). Sustainable Food. http://ec.europa.eu/environment/eussd/food.htm. Retrieved on May 15 2014.
    Paper not yet in RePEc: Add citation now
    
20. Evidence Document. Document developed in the framework of the FP7 project FOODLINKS (GA No. 265287). Laboratorio di studi rurali Sismondi, ISBN 978-88-90896-01-9. 3rd AIEAA Conference – Feeding the Planet and Greening Agriculture Alghero, 25-27 June 2014 ________________________________________________________________________________________________ ________________________________________________________________________________________________ Garnett, T. (2004). Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?. Food policy 36: S23-S32.
    Paper not yet in RePEc: Add citation now
    
21. Fink, A. (2014). Conducting research literature reviews. From the Internet to paper. 4th Edition. Sage.
    Paper not yet in RePEc: Add citation now
    

22. Fiscus, D.A. (2009). Comparative network analysis toward characterization of systemic organization for human–environmental sustainability. Ecological Modelling 220.22: 3123-3132.

23. French, S. (1993). A manifesto for the new MCDA era. Journal of Multi‐Criteria Decision Analysis 2.3: 125127.
    Paper not yet in RePEc: Add citation now
    
24. Güner, I., and Pinar, P. (2013). Strategic design of global supply chain configuration: a literature research and empirical study. Master’s thesis. Milan, Italy: University of Milan. Retrieved from: https://www.politesi.polimi.it/handle/10589/82441 Halberg, N., van der Werf, H.M.G., Basset-Mens, C., Dalgaard, R. and de Boer, I.J.M. (2005). Environmental assessment tools for the evaluation and improvement of European livestock production systems. Livestock Production Science 96.1: 33-50.
    Paper not yet in RePEc: Add citation now
    
25. Galli, F., Brunori, G. (eds.) (2013). Short Food Supply Chains as drivers of sustainable development.
    Paper not yet in RePEc: Add citation now
    

26. Gerbens-Leenes, P.W., Moll, H.C., Schoot Uiterkamp, A.J.M. (2003). Design and development of a measuring method for environmental sustainability in food production systems. Ecological Economics 46.2: 231-248.

27. Gereffi, G., Humphrey, J. and Sturgeon, T. (2005). The Governance of Global Value Chains. Review of International Political Economy 12.1: 78-104.
    Paper not yet in RePEc: Add citation now
    
28. Gommes, R. (2004). Bread–innovation, serendipity, necessity–via hotspots of environmental degradation, gruel and sustainability!. European Society of Agronomy Newsletter 25: 43-44.
    Paper not yet in RePEc: Add citation now
    
29. Grönroos, J., Seppälä, J., Voutilainen, P., Seuri, P. and Koikkalainen, K. (2006). Energy use in conventional and organic milk and rye bread production in Finland. Agriculture, ecosystems & environment 117.2: 109118.
    Paper not yet in RePEc: Add citation now
    
30. Grunert, K. G. (1997). What’s in a steak? A cross-cultural study on the quality perception of beef. Food Quality and Preference 3:157-174.
    Paper not yet in RePEc: Add citation now
    
31. Grunert, K.G., Bredahl, L. and Brunsø, K. (2004). Consumer perception of meat quality and implications for product development in the meat sector—a review. Meat Science 66.2: 259-272.
    Paper not yet in RePEc: Add citation now
    
32. Higgins, J.P.T. and Green, S. (eds.) (2009). Cochrane Handbook for Systematic Reviews of Interventions Version 5.0.2 [updated September 2009]. The Cochrane Collaboration. Retrieved from: http://www.cochrane-handbook.org.
    Paper not yet in RePEc: Add citation now
    

33. Hills, K.M., Goldberger, J.R. and Jones, S.S. (2013). Commercial bakers and the relocalization of wheat in western Washington State. Agriculture and Human Values 30.3: 365-378.

34. Jahorina, Bosnia and Herzegovina, 719-725. Retrieved from: http://www.agrosym.rs.ba/agrosym/agrosym_2013/ Magnan, A. (2011). Bread in the Economy of Qualities: The Creative Reconstitution of the Canada‐UK Commodity Chain for Wheat. Rural Sociology 76.2: 197-228.
    Paper not yet in RePEc: Add citation now
    
35. Malandrin, V. and Dvortsin, Leo (2013). Participatory processes of agroecological innovation in organic cereal breeding: a case study from Italy. Proceedings of the IV International Symposium “AgroSym 2013“.
    Paper not yet in RePEc: Add citation now
    

36. Mann, S. and Wüstemann, H. (2008). Multifunctionality and a new focus on externalities. The Journal of Socio-Economics 37.1: 293-307.

37. Marsden, T. (2000). Food Matters and the Matter of Food: Towards a New Food Governance? Sociologia Ruralis 40.1: 20-29.
    Paper not yet in RePEc: Add citation now
    
38. Milestad, R., Bartel-Kratochvil, R., Leitner, H. and Axmann, P. (2010). Being close: The quality of social relationships in a local organic cereal and bread network in Lower Austria. Journal of Rural Studies 26.3: 228-240.
    Paper not yet in RePEc: Add citation now
    
39. Mogensen, L., Hermansen, J.E. and Halberg, N. Dalgaard R. (2012). Life Cycle Assessment across the Food Supply Chain. In: Baldwin, C.J. (ed.) (2012). Sustainability in the food industry. John Wiley & Sons, 115144.
    Paper not yet in RePEc: Add citation now
    

40. Moher, D., Liberati, A., Tetzlaff, J. and Altman, D. G. (2009). Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. Annals of Internal Medicine 151.4: 264-269.

41. Mondal, A. and Datta, A.K. (2008).Bread baking–a review. Journal of Food Engineering 86.4: 465-474.
    Paper not yet in RePEc: Add citation now
    

42. Munda, G. (2004). Social multi-criteria evaluation: Methodological foundations and operational consequences. European Journal of Operational Research 158.3: 662-677.

43. Murray, J. and Dey, M. (2007). Assessing the Impacts of a Loaf of Bread. ISA Research Report 04-07. Sydney, Australia: The University of Sydney Centre for Integrated Sustainability Analysis, 1-43.
    Paper not yet in RePEc: Add citation now
    
44. Nijkamp, P. and Vindigi, G. (1998). Integrated Multicriteria Analysis for Sustainable Agricultural Policy Evaluation. Rivista di Economia Agraria LIII: 9-40.
    Paper not yet in RePEc: Add citation now
    
45. Nikolaou, I.E., Evangelinos, K.I. and Allan, S. (2011). A reverse logistics social responsibility evaluation framework based on the triple bottom line approach. Journal of Cleaner Production 56: 173-184.
    Paper not yet in RePEc: Add citation now
    
46. Paton, J.B. (2013). Energy utilisation in commercial bread baking. PhD Thesis. Leeds, UK: University of Leeds. Retrieved from: http://etheses.whiterose.ac.uk/ Pearce, D.W. and Turner, R.K. (1990). Economics of natural resources and the environment. Baltimore, USA: The Johns Hopkins University Press, 1990.
    Paper not yet in RePEc: Add citation now
    

47. Pelupessy, W. and Díaz, R. (2008). Upgrading of lowland coffee in Central America. Agribusiness 24.1: 119-140.

48. Penker, M. (2006). Mapping and measuring the ecological embeddedness of food supply chains. Geoforum 37.3: 368-379. 3rd AIEAA Conference – Feeding the Planet and Greening Agriculture Alghero, 25-27 June 2014 ________________________________________________________________________________________________ ________________________________________________________________________________________________ Pfau, S.F., Hagens, J.E., Dankbaar, B. and Smits, A.J. (2014). Visions of Sustainability in Bioeconomy Research. Sustainability 6.3: 1222-1249.

49. Porter, J., Costanza, R., Sandhu, H., Sigsgaard, L. and Wratten, S. (2009). The value of producing food, energy, and ecosystem services within an agro-ecosystem. AMBIO: A Journal of the Human Environment 38.4: 186-193.
    Paper not yet in RePEc: Add citation now
    
50. Pretty, J., Smith, G., Goulding, K.W.T., Groves, S.J., Henderson, I., Hine, R. E., King, V., van Oostrum, J., Pendlington, D.J., Vis, J.K. and Walter, C. (2008). Multi-year assessment of Unilever's progress towards agricultural sustainability I: indicators, methodology and pilot farm results. International journal of agricultural sustainability 6.1: 37-62.
    Paper not yet in RePEc: Add citation now
    

51. Pretty, J.N., Lang, T., Morison, J. and Ball, A.S. (2005). Food miles and farm costs: The full cost of the British food basket. Food Policy 30.1: 1-20.

52. Qiang, W., Liu, A., Cheng, S., Kastner, T. and Xie, G. (2013). Agricultural trade and virtual land use: The case of China's crop trade. Land Use Policy 33: 141-150.
    Paper not yet in RePEc: Add citation now
    
53. Renting, H., Schermer, M. and Rossi, A. (2012). Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship. International Journal of Sociology of Agriculture & Food 19.3: 289-307.
    Paper not yet in RePEc: Add citation now
    
54. Rossi, A., Dvortsin, L. and Malandrin, V. (2014). The co-production of sustainability by learning networks.
    Paper not yet in RePEc: Add citation now
    
55. Stechemesser, K. and Guenther, E. (2012). Carbon accounting: a systematic literature review. Journal of Cleaner Production 36: 17-38.
    Paper not yet in RePEc: Add citation now
    

56. Sundkvist, Å., Jansson, A.M. and Larsson, P. (2001). Strengths and limitations of localizing food production as a sustainability-building strategy—an analysis of bread production on the island of Gotland, Sweden. Ecological Economics 37.2: 217-227.

57. Supply Chain Management: An International Journal 11.4: 317-327. 3rd AIEAA Conference – Feeding the Planet and Greening Agriculture Alghero, 25-27 June 2014 ________________________________________________________________________________________________ ________________________________________________________________________________________________ Vieux, F., Soler, L. G., Touazi, D. and Darmon, N. (2013). High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults. The American Journal of Clinical Nutrition 97.3: 569-583.
    Paper not yet in RePEc: Add citation now
    

58. Swinnen, J.F. and Maertens, M. (2007). Globalization, privatization, and vertical coordination in food value chains in developing and transition countries. Agricultural Economics 37.s1: 89-102.

59. The case of reconstruction of knowledge and practices around bread production. Paper presented at the 11th European IFSA Symposium. Berlin, Germany. Abstract retrieved from: http://project2.zalf.de/IFSA_2014 Roy, P. Nei, d. Orikasa, t. Xu, Q. Okadome, H. Nakamura, N. Shiina, T. (2009). A review of life cycle assessment (LCA) on some food products, Journal of Food Engineering: 90 1-10 Rugani, B., Vázquez-Rowe, I., Benedetto, G. and Benetto, E. (2013).A comprehensive review of carbon footprint analysis as an extended environmental indicator in the wine sector. Journal of Cleaner Production 54: 61-77.
    Paper not yet in RePEc: Add citation now
    

60. Van Holderbeke, M., Sanjuán, N., Geerken, T. and De Voogh, D.(2004). The history of bread production: using LCA in the past. Life Cycle Assessment in the Agri-food sector. Animal Husbandry 61. Proceedings of 4th International Conference (2003). Bygholm, Denmark: Halberg, N. and Danish Institute of Agricultural Sciences (DIAS). Retrieved from: http://orgprints.org/15519/ Van Wezemael, L., Caputo, V., Nayga Jr, R.M., Chryssochoidis, G. and Verbeke, W. (2014). European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments. Food Policy 44: 167-176.

61. Vasileiou, K. and Morris, J. (2006). The sustainability of the supply chain for fresh potatoes in Britain.
    Paper not yet in RePEc: Add citation now
    
62. Webster, J. and Watson, R.T. (2002). Analyzing the Past to Prepare for the Future : Writing a Literature Review. Management Information Systems Quarterly 26.2: xiii-xxiii.
    Paper not yet in RePEc: Add citation now
    
63. Wilhelmina, Q., Joost, J., George, E. and Guido, R. (2010). Globalization vs. localization: global food challenges and local solutions. International Journal of Consumer Studies 34.3: 357‐366.
    Paper not yet in RePEc: Add citation now
    

64. Wilson, M.A. and Hoehn, J.P. (2006). Valuing environmental goods and services using benefit transfer: the state-of-the art and science. Ecological Economics 60.2: 335-342.

65. Wiskerke, J.S.C. (2003). On promising niches and constraining sociotechnical regimes: the case of Dutch wheat and bread. Environment and Planning A 35: 429-448.
    Paper not yet in RePEc: Add citation now
    

1. Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain). (2023). Simon, Xavier ; Perez-Neira, David ; Copena, Damian.
   In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
   RePEc:spr:endesu:v:25:y:2023:i:11:d:10.1007_s10668-022-02578-y.

   Full description at Econpapers || Download paper

2. Evaluation of Sheep Wool as a Substrate for Hydroponic Cucumber Cultivation. (2023). Grodek-Szostak, Zofia ; Neuberger, Pavel ; Komorowska, Monika ; Niemiec, Marcin ; Chowaniak, Maciej ; Sikora, Jakub ; Gurgulu, Hatice ; Atilgan, Atilgan.
   In: Agriculture.
   RePEc:gam:jagris:v:13:y:2023:i:3:p:554-:d:1079980.

   Full description at Econpapers || Download paper

3. Barriers and Opportunities: Specialty Cultivated Mushroom Production in the United States. (2022). Ebel, Roland ; Winder, Meaghan ; Stein, Mary ; Cripps, Cathy L ; Austin, Caroline Graham ; Moxley, Alexandria.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:19:p:12591-:d:932798.

   Full description at Econpapers || Download paper

4. How Climate Change Science Is Reflected in People’s Minds. A Cross-Country Study on People’s Perceptions of Climate Change. (2022). Petrescu-Mag, Ruxandra Malina ; Burny, Philippe ; Banatean-Dunea, Ioan.
   In: IJERPH.
   RePEc:gam:jijerp:v:19:y:2022:i:7:p:4280-:d:786344.

   Full description at Econpapers || Download paper

5. Implications of increasing fruits and vegetable consumption in Scotland. (2022). Dogbe, Wisdom.
   In: 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium.
   RePEc:ags:aesc22:321232.

   Full description at Econpapers || Download paper

6. Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet. (2021). Revoredo-Giha, Cesar ; Dogbe, Wisdom.
   In: Sustainability.
   RePEc:gam:jsusta:v:13:y:2021:i:3:p:1076-:d:484343.

   Full description at Econpapers || Download paper

7. Impact of Tourist’s Environmental Awareness on Pro-Environmental Behavior with the Mediating Effect of Tourist’s Environmental Concern and Moderating Effect of Tourist’s Environmental Attachment. (2021). Ahmad, Zeeshan ; Hassan, Nadir Munir ; Khattak, Mohammad Nisar ; Moustafa, Mohamed A ; Fakhri, Mahendra.
   In: Sustainability.
   RePEc:gam:jsusta:v:13:y:2021:i:23:p:12998-:d:686662.

   Full description at Econpapers || Download paper

8. Sociodemographic Characteristics and Dietary Choices as Determinants of Climate Change Understanding and Concern in Saudi Arabia. (2021). Almoraie, Noha M ; Aljefree, Najlaa M ; Shatwan, Israa M ; Alhothali, Ghada Talat.
   In: IJERPH.
   RePEc:gam:jijerp:v:18:y:2021:i:20:p:10605-:d:653037.

   Full description at Econpapers || Download paper

9. Examination of marketing mix performance in relation to sustainable development of the Poland’s confectionery industry. (2020). Trojanowski, Tomasz Witold ; Kazibudzki, Pawel Tadeusz.
   In: PLOS ONE.
   RePEc:plo:pone00:0240893.

   Full description at Econpapers || Download paper

10. The Use of Life Cycle-Based Approaches in the Food Service Sector to Improve Sustainability: A Systematic Review. (2020). Takacs, Berill ; Borrion, Aiduan.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:9:p:3504-:d:350224.

    Full description at Econpapers || Download paper

11. Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices. (2020). Moussouri, Theano ; Kapelari, Suzanne ; Sagmeister, Konstantin J ; Alexopoulos, Georgios ; Stampfer, Florian.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:4:p:1509-:d:322057.

    Full description at Econpapers || Download paper

12. Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research. (2020). Gava, Oriana ; Brunori, Gianluca ; Venturi, Francesca ; Bartolini, Fabio ; Pardossi, Alberto.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:3:p:1033-:d:315103.

    Full description at Econpapers || Download paper

13. Applying an Extended Theory of Planned Behavior to Sustainable Food Consumption. (2020). Ho, Yi-Hui ; Alam, Syed Shah ; Omar, Nor Asiah ; Ahmad, Maisarah ; Lin, Chieh-Yu.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:20:p:8394-:d:426766.

    Full description at Econpapers || Download paper

14. Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review. (2020). Malandrino, Ornella ; Sessa, Maria Rosaria ; Sica, Daniela ; Esposito, Benedetta.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:18:p:7401-:d:411027.

    Full description at Econpapers || Download paper

15. Determinants of Smart Tourist Environmentally Responsible Behavior Using an Extended Norm-Activation Model. (2020). Ki, Seul ; Kiatkawsin, Kiattipoom ; Sutherland, Ian.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:12:p:4934-:d:372636.

    Full description at Econpapers || Download paper

16. Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries. (2020). Torok, Aron ; Tocco, Barbara ; Goa, Marlena ; Pogodziska, Kinga ; Kwiatkowski, Jerzy ; Lecoeur, Jean-Loup ; Vitterso, Gunnar ; Majewski, Edward ; Komerska, Anna ; Malak-Rawlikowska, Agata ; Sulewski, Piotr ; Donati, Michele.
    In: Energies.
    RePEc:gam:jeners:v:13:y:2020:i:18:p:4853-:d:414562.

    Full description at Econpapers || Download paper

17. Environmental Labelling and Consumption Changes: A Food Choice Experiment. (2019). Lacroix, Anne ; Muller, Laurent ; Ruffieux, Bernard.
    In: Environmental & Resource Economics.
    RePEc:kap:enreec:v:73:y:2019:i:3:d:10.1007_s10640-019-00328-9.

    Full description at Econpapers || Download paper

18. Such a Shame! A Study on Self-Perception of Household Food Waste. (2019). Franco, Silvio ; Vittuari, Matteo ; Setti, Marco ; Falasconi, Luca ; Cicatiello, Clara ; Segre, Andrea.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:1:p:270-:d:195563.

    Full description at Econpapers || Download paper

19. The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary. (2019). Ymeri, Prespa ; Nemeth, Nikolett ; Rudnak, Ildiko ; Fogarassy, Csaba.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:11:p:3052-:d:235590.

    Full description at Econpapers || Download paper

20. Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators. (2019). Foliaki, Sunia ; Eme, Paul Eze ; Kim, Nicholas ; Douwes, Jeroen ; Burlingame, Barbara.
    In: IJERPH.
    RePEc:gam:jijerp:v:16:y:2019:i:7:p:1184-:d:219289.

    Full description at Econpapers || Download paper

21. Linking Sustainability with Geographical Proximity in Food Supply Chains. An Indicator Selection Framework. (2018). Gava, Oriana ; Brunori, Gianluca ; Galli, Francesca ; Bartolini, Fabio.
    In: Agriculture.
    RePEc:gam:jagris:v:8:y:2018:i:9:p:130-:d:165520.

    Full description at Econpapers || Download paper

22. Its a match when green meets healthy in sustainability labeling. (2018). Cho, Yoon-Na ; Baskin, Ernest.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:86:y:2018:i:c:p:119-129.

    Full description at Econpapers || Download paper

23. Comparative LCA of Alternative Scenarios for Waste Treatment: The Case of Food Waste Production by the Mass-Retail Sector. (2017). Sparacia, Sergio ; Salomone, Roberta ; Lucchetti, Maria Claudia ; Saija, Giuseppe ; Ioppolo, Giuseppe ; Mondello, Giovanni.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:5:p:827-:d:98702.

    Full description at Econpapers || Download paper

24. Climate change and variability: What are the risks for nutrition, diets, and food systems?. (2017). McLaren, Rebecca ; Choufani, Jowel ; Fanzo, Jessica ; Davis, Claire.
    In: IFPRI discussion papers.
    RePEc:fpr:ifprid:1645.

    Full description at Econpapers || Download paper

25. Aktuelle Forschung in der Gartenbauökonomie: Nachhaltigkeit und Regionalität - Chancen und Herausforderungen für den Gartenbau. Tagungsband zum 2. Symposium für Ökonomie im Gartenbau am 01. März 2016 im Thünen-Institut in Braunschweig. (2016). Schulte, Michael ; Theuvsen, Ludwig ; Dirksmeyer, Walter.
    In: Thünen Reports.
    RePEc:zbw:jhtire:44.

    Full description at Econpapers || Download paper

26. Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach. (2016). de Laurentiis, Valeria.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:1:p:95-:d:62554.

    Full description at Econpapers || Download paper

27. The Hidden Burden of Food Waste: The Double Energy Waste in Italy. (2016). Vittuari, Matteo ; Pagani, Marco ; de Menna, Fabio.
    In: Energies.
    RePEc:gam:jeners:v:9:y:2016:i:8:p:660-:d:76347.

    Full description at Econpapers || Download paper

28. Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector. (2016). Contu, Simone ; Beccaro, Gabriele L ; Ardente, Fulvio ; Donno, Dario ; Cerutti, Alessandro K.
    In: Food Policy.
    RePEc:eee:jfpoli:v:58:y:2016:i:c:p:82-93.

    Full description at Econpapers || Download paper

29. Designing Sustainable Production and Distribution Scenarios for the Beef and Pork Supply Chains in Brazil. (2016). Trienekens, Jacques ; Bloemhof, Jacqueline ; Donde, Giulia .
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:244550.

    Full description at Econpapers || Download paper

30. The Effect of Different Types of Diet on Greenhouse Gas Emissions in Greece. (2016). Costarelli, Vassiliki ; Anagnostopoulos, Konstadinos ; Abeliotis, Konstadinos.
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:232487.

    Full description at Econpapers || Download paper

31. Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains. (2015). Manzini, Riccardo ; Accorsi, Riccardo ; Versari, Lorenzo .
    In: Sustainability.
    RePEc:gam:jsusta:v:7:y:2015:i:3:p:2818-2840:d:46537.

    Full description at Econpapers || Download paper

32. Assessment of the energy and exergy efficiencies of farm to fork grain cultivation and bread making processes in Turkey and Germany. (2015). Nazir, Serap ; Ozilgen, Mustafa ; Sorguven, Esra ; Hitzmann, Bernd ; Degerli, Bahar .
    In: Energy.
    RePEc:eee:energy:v:93:y:2015:i:p1:p:421-434.

    Full description at Econpapers || Download paper

33. The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior. (2015). Grabs, Janina.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:116:y:2015:i:c:p:270-279.

    Full description at Econpapers || Download paper

34. Global estimates of energy consumption and greenhouse gas emissions. (2014). Zaman, Khalid ; Khan, Muhammad Zahir ; Naz, Lubna.
    In: Renewable and Sustainable Energy Reviews.
    RePEc:eee:rensus:v:29:y:2014:i:c:p:336-344.

    Full description at Econpapers || Download paper

35. A bi-objective stochastic programming model for a centralized green supply chain with deteriorating products. (2014). Sazvar, Z. ; Mirzapour Al-e-hashem, S. M. J., ; Akbari Jokar, M. R., ; Baboli, A..
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:150:y:2014:i:c:p:140-154.

    Full description at Econpapers || Download paper

36. Addressing food waste reduction in Denmark. (2014). Kornum, Niels ; Clement, Jesper ; Magid, Jakob ; Bucatariu, Camelia ; Halloran, Afton.
    In: Food Policy.
    RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:294-301.

    Full description at Econpapers || Download paper

37. Sustainability of local versus global bread supply chains: a literature review. (2014). Gava, Oriana ; Bartolini, Fabio ; Brunori, Gianluca ; Galli, Francesca.
    In: 2014 Third Congress, June 25-27, 2014, Alghero, Italy.
    RePEc:ags:aiea14:173096.

    Full description at Econpapers || Download paper

38. The global warming potential of two healthy Nordic diets compared with the average Danish diet. (2013). Larsen, Thomas ; Mogensen, Lisbeth ; Saxe, Henrik.
    In: Climatic Change.
    RePEc:spr:climat:v:116:y:2013:i:2:p:249-262.

    Full description at Econpapers || Download paper

39. Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools. (2013). Lombardini, Chiara ; Lankoski, Leena.
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:36:y:2013:i:2:p:159-178.

    Full description at Econpapers || Download paper

40. The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting. (2013). Moreira, Teresa M ; Villanueva-Rey, Pedro ; Vazquez-Rowe, Ian ; Feijoo, Gumersindo.
    In: Food Policy.
    RePEc:eee:jfpoli:v:41:y:2013:i:c:p:94-102.

    Full description at Econpapers || Download paper

41. Comparative life cycle assessment of Flemish and Western Cape pork production. (2013). Mathijs, E ; Kleynhans, T E ; Devers, L.
    In: International Journal of Agricultural Sciences and Technology (IJAGST).
    RePEc:ags:ijag24:345084.

    Full description at Econpapers || Download paper

42. Comparative life cycle assessment of Flemish and Western Cape pork production. (2013). Devers, L ; Mathijs, E ; Kleynhans, T E.
    In: Agrekon.
    RePEc:ags:agreko:345084.

    Full description at Econpapers || Download paper

43. International trade related food miles – The case of Canada. (2012). Kissinger, Meidad.
    In: Food Policy.
    RePEc:eee:jfpoli:v:37:y:2012:i:2:p:171-178.

    Full description at Econpapers || Download paper

44. The relative greenhouse gas impacts of realistic dietary choices. (2012). Berners-Lee, M. ; Cammack, H. ; Hewitt, C. N. ; Hoolohan, C..
    In: Energy Policy.
    RePEc:eee:enepol:v:43:y:2012:i:c:p:184-190.

    Full description at Econpapers || Download paper

45. Leapfrogging to Sustainable Consumption? An Explorative Survey of Consumption Habits and Orientations in Southern Brazil. (2011). Jaeger-Erben, Melanie ; Schafer, Martina ; Santos, Aguinaldo.
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:34:y:2011:i:1:p:175-196.

    Full description at Econpapers || Download paper

46. Customer Response to Carbon Labelling of Groceries. (2011). Shortiss, John ; Yates, Jim ; Vanclay, Jerome ; Howell, Ben ; Gillespie, Angus ; Aulsebrook, Scott ; Johanni, Rhoda ; Maher, Michael ; Stewart, Mark ; Mitchell, Kelly .
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:34:y:2011:i:1:p:153-160.

    Full description at Econpapers || Download paper

47. The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World?. (2011). MacRae, Rod ; Martin, Ralph C. ; Lynch, Derek H..
    In: Sustainability.
    RePEc:gam:jsusta:v:3:y:2011:i:2:p:322-362:d:11190.

    Full description at Econpapers || Download paper

48. Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation. (2011). Frostell, Bjorn ; Carlsson-Kanyama, Annika ; Gonzalez, Alejandro D..
    In: Food Policy.
    RePEc:eee:jfpoli:v:36:y:2011:i:5:p:562-570.

    Full description at Econpapers || Download paper

49. An Economic-Psychological Model of Sustainable Food Consumption. (2011). Lombardini, Chiara ; Lankoski, Leena.
    In: 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland.
    RePEc:ags:eaae11:114403.

    Full description at Econpapers || Download paper

50. The bare necessities: How much household carbon do we really need?. (2010). Jackson, Tim ; Druckman, Angela.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:69:y:2010:i:9:p:1794-1804.

    Full description at Econpapers || Download paper

51. Will progress in science and technology avert or accelerate global collapse? A critical analysis and policy recommendations. (2008). Huesemann, Michael .
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:10:y:2008:i:6:p:787-825.

    Full description at Econpapers || Download paper

52. Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions. (2008). Pelletier, N..
    In: Agricultural Systems.
    RePEc:eee:agisys:v:98:y:2008:i:2:p:67-73.

    Full description at Econpapers || Download paper

53. Environmental assessment of Swedish agriculture. (2007). Engstrom, Rebecka ; Finnveden, Goran ; Wadeskog, Anders.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:60:y:2007:i:3:p:550-563.

    Full description at Econpapers || Download paper

54. A comparative study of some environmental impacts of conventional and organic farming in Australia. (2006). Lundie, Sven ; Wood, Richard ; Lenzen, Manfred ; Dey, Christopher.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:89:y:2006:i:2-3:p:324-348.

    Full description at Econpapers || Download paper

55. “Green” consumption—no solution for climate change. (2004). Alfredsson, E. C..
    In: Energy.
    RePEc:eee:energy:v:29:y:2004:i:4:p:513-524.

    Full description at Econpapers || Download paper

56. On resource use in food production systems: the value of livestock as rest-stream upgrading system. (2004). Nonhebel, Sanderine.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:48:y:2004:i:2:p:221-230.

    Full description at Econpapers || Download paper

57. Design and development of a measuring method for environmental sustainability in food production systems. (2003). Schoot Uiterkamp, A. J. M., ; Gerbens-Leenes, P. W. ; Moll, H. C..
    In: Ecological Economics.
    RePEc:eee:ecolec:v:46:y:2003:i:2:p:231-248.

    Full description at Econpapers || Download paper

58. Greenhouse gas emissions related to Dutch food consumption. (1999). Nonhebel, Sanderine ; Kramer, Klaas Jan ; Moll, Henri C. ; Wilting, Harry C..
    In: Energy Policy.
    RePEc:eee:enepol:v:27:y:1999:i:4:p:203-216.

    Full description at Econpapers || Download paper

59. Too much cocited documents. This list is not complete

Report date: 2025-10-05 00:55:09 || Missing content? Let us know