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Stephen K. Kwan
Lucas Professor of Service Science
Lucas Graduate School of Business
San José State University
San José, CA, USA
stephen.kwan@sjsu.edu
Presented at
Frontiers in Service Conference
July 9-12, 2015, San José, CA, USA
Draft June 26th 2015
Peter Hottum
Karlsruhe Service Research Institute
Karlsruhe Institute of Technology
Karlsruhe, Germany
peter.hottum@kit.edu
1
2
Service providers often have to construct networks of partners
to fulfill service obligations (entitlement) to customers. We
introduce an integration service quality gap that represents the
difference between customer service quality expectation and
perceived service quality in his service journey in a service
system network. The integration service quality gap is
incorporated with traditional service quality gaps to form a
more complete treatment of service quality metrics in such an
environment. We will also address reduction in service quality
due to poor communication between the service provider and
partner/subcontractors as well as the role of service standards
in constructing value propositions.
Customer’s
Social
Network
Customer
Service
Experience
Service
Provider
Focal Relationship
Provider
Partner
Network
VP: Value PropositionVPC
VPS VPP VPP
Kwan, S. K. & Yuan, S. T. ”Customer-Driven Value Co-Creation in Service Networks”, in Demirkan, H., Spohrer, J.C. and Krishna, V. ed.,
The Science of Service Systems, volume in Service Science: Research and Innovation (SSRI) in the Service Economy series, Springer, 2010.
3
4
Composition of a Value Proposition (1)
Service Experience
VP = [SE,B,C,P,Q,Sc,R,M,FR]
will
do
will
do
for +$
will
not
do
Benefits
Costs
Probability
of Success
Quality
Schema for Data
Exchange
Stakeholders’
Roles
Performance
Metrics
Failure
Recovery
5
Composition of a Value Proposition (2)
VP = [SE,B,C,P,Q,Sc,R,M,FR]
“Our service will provide such and such experience
which will result in certain benefits to you. It will cost $.
We have a good reputation and will be capable to
perform the service successfully and with high quality.
We will exchange data about each other in a particular
format. We will perform the service based on the
agreeable upon criteria and you will also be expected to
perform in a certain manner in order to co-create value as
intended. You will be able to measure our performance
and vice versa. In case of service failure, we will perform
certain procedure to restore service.”
66
From Fitzsimmons & Fitzsimmons 6th ed Figure 6.3
original by Uttarayan Bagchi.
Traditional Service Quality Gap Model
7
Customer’s
Assessment
Inflated ExpectationPromoted
Expectation
Service Provider’s
Assessment
Management’s
Perceived Customer
Expectation
Service Design
Specifications
Service Delivered Received
G1
G2
G3
G4
G5 = Service Quality Gap
Conformance
Design
Marketing
Research
Communication
Causes of Gaps
Service
Quality
Realistic Expectation
Created by
Value Proposition
VPC
Service Standard
Specifications
Customer’s
Social
Network
Customer
Service
Experience
Service
Provider
Focal Relationship
Provider
Partner
Network
VP: Value PropositionVPC
VPS VPP VPP
8
9
Customer Service Journey
with Multiple Service Providers over Time (1)
Service Episodes in Sequence
Time
Multiple Providers
In a Service Episode
Service Episodes in Parallel
           









★★ ★ ★ ★
Value Propositions
in a Service System Network
Customer
(C)
Provider
(B)
VPc
Provider
(B)
Customer
(C)
Se: Service Episodes
Customer Service Journey
Delivered by Partners/Subcontractors
SE
S: Service Components
……….
The question is:
Do the Service Episodes
add up to the entitled
Service Experience?
Se ≈ S?
10
VP
DerivativesVPP
Was the
Service
Component
performed?
How well
was the
Component
performed?
11
VP
VP1 VP2 VP3 …VPK
S1S2…. S2S3…. S1S4….
VP’s to K
Partners/
Subcontractors
Service Components
to be delivered
University
College
Department
Major
Concentration
Course
Offering
Example:
11
Value Proposition Derivations (1)
12
Customer Service Journey
with Multiple Service Providers over Time (2)
Service Episodes in
Sequence
Time
Created
Customer Expectation
    
Examples:
Healthcare
Travel
Hospitality
Education
Financial Services
13
ηij= p(S’j|Si)
SE” = SE  η1 η2 η3 η4  ηK
an “Information System”
to communicate SE to partners
S
S’
1
1
1
1
example of
perfect
information
S
S’
1
0
1
.25 .75
example of
imperfect information,
noise due to
“quasi-garbling”
Value Proposition Derivations (2)
Marschak, J. (1968) “Economics of Inquiry, Communicating, Deciding”, American Economics Review. (58): 1-18.
Marschak, J., Radner, R. (1972) Economic Theory of Teams, Cowles Foundation Monograph 22, Yale University Press.
What causes the “quasi-garbling” phenomenon?
• Miscommunication – oversight, language, etc.
• Omission/Obfuscation - Information (part of the VP) was not
passed on or made unclear deliberately – pricing, IP, etc.
• Opaqueness- There are multiple partners/subcontractors and
they are not made visible to each other
• Low Cost Substitutes - Practice of “flipping”
• Information Loss - Practice of derivatives – unable to
reconstruct original VP and identify responsibility
Value Proposition Derivations (3)
14
15
Customer’s
Assessment
Inflated Expectation
Service Provider’s
Assessment
G1
G2
G3
G4
G5 = Service Quality Gap
Conformance
Design
Marketing
Research
Communication
Causes of Gaps
Service
Quality
Realistic Expectation
Created by
Value Proposition
VPC
G0 Integration
Gap caused by
“quasi-garbling”
VPP
Service Delivered Received
Gap caused by
non conformance
to Service Standards
Operational
Gaps
16
Customer Service Journey
with Multiple Service Providers over Time (3)
Service Episodes in
Sequence
Time
Created
Customer Expectation
    
17
Composition of a Value Proposition (3)
Benefits
Costs
Probability
of Success
Quality
Schema for Data
Exchange
Stakeholders’
Roles
Performance
Metrics
Service Experience
VP = [SE,B,C,P,Q,Sc,R,M,FR]
Failure
Recovery
Essential Elements of a Service Standard
Service Standards (1)
A standard is a document that provides requirements,
specifications, guidelines or characteristics that can be used
consistently to ensure that materials, products, processes and
services are fit for their purpose.
-----------------------------------------------------------------------------
A Service Standard is performance-based – not design-based, is
non-prescriptive and a reference implementation could be used
for conformance measurement, benchmarking, and
interoperability assessment.
International Standards Organization (ISO) Definition:
Only 700 out of 19,000 ISO Standards are service related!
Examples of Different Types of Standards:
• Industry (Segment) Standards
• National Standards
• International Standards
• Private Standards (e.g., SLA’s)
• Company Standards
• Industry Standards
Service Standards (2)
Importance of Service Standards
• There is an increasing need for Service Standards as countries begin to develop
their service sector and face market-based forces within the sector as well as
import/export of service in the global economy. In this case Service Standards can
be viewed as a surrogate level of market requirements (i.e., the bar set by the
industry).
• The use of relevant Service Standards could be a mechanism to connect VPs
across the service network in order to ensure the customer enjoys a level of service
consistent with the expectation set by the original VP offered by service provider
(reduce G0). Service Standards are important elements of setting customer
expectations.
• Service Standards provide specifications for interoperability, performance
measurement, and conformance assessment guidelines. High potentials in reducing
G3.
2121
Future Research on these Approaches:
1. More research on Service Standards, Standardization, and
Conformance Assessment.
1. Measure the quality of the customer service experience
based on individual service episodes, service components,
partner/subcontractors, as well as the whole experience.
Would it be possible to measure the “Integration Service
Quality Gap – G0”: Se ≈ S caused by multiple service
providers in the experience?
22
Kwan, SK, Hottum, P (2014) The Integration Quality Gap in Service System
Networks. Presentation at INFORMS Annual Meeting, San Francisco, November
9-12.
Kwan, SK, Hottum, P (2014) Maintaining Consistent Customer Experience in
Service System Networks, Service Science, Vol. 6, No. 2, pp. 1-12. (Presented at
2013 Naples Forum)
Kwan SK, Hottum P, Kieliszewski CA (2012) Moving from B2X to B2X2Y value
propositions in service system networks. Presentation at the 1st International
Conference on the Human Side of Service Engineering, July 24, San Francisco.
Kwan SK, Müller-Gorchs M (2011) Constructing effective value propositions for
stakeholders in service system networks. Sprouts: Working Papers Inform.
Systems 11:Article 160.
Freund L, Kwan SK (2010) Co-production process quality management for
service systems. Presentation at the 19th Frontiers in Services
Conference, June 10–13, Karlstad, Sweden.
Stephen K. Kwan
Lucas Professor of Service Science
Lucas Graduate School of Business
San José State University
San José, CA, USA
stephen.kwan@sjsu.edu
Peter Hottum
Karlsruhe Service Research Institute
Karlsruhe Institute of Technology
Karlsruhe, Germany
peter.hottum@kit.edu
23
Presented at
Frontiers in Service Conference
July 9-12, 2015, San José, CA, USA
Draft June 26th 2015

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Measuring Integration Service Quality Gap in A Service System Network

  • 1. Stephen K. Kwan Lucas Professor of Service Science Lucas Graduate School of Business San José State University San José, CA, USA stephen.kwan@sjsu.edu Presented at Frontiers in Service Conference July 9-12, 2015, San José, CA, USA Draft June 26th 2015 Peter Hottum Karlsruhe Service Research Institute Karlsruhe Institute of Technology Karlsruhe, Germany peter.hottum@kit.edu 1
  • 2. 2 Service providers often have to construct networks of partners to fulfill service obligations (entitlement) to customers. We introduce an integration service quality gap that represents the difference between customer service quality expectation and perceived service quality in his service journey in a service system network. The integration service quality gap is incorporated with traditional service quality gaps to form a more complete treatment of service quality metrics in such an environment. We will also address reduction in service quality due to poor communication between the service provider and partner/subcontractors as well as the role of service standards in constructing value propositions.
  • 3. Customer’s Social Network Customer Service Experience Service Provider Focal Relationship Provider Partner Network VP: Value PropositionVPC VPS VPP VPP Kwan, S. K. & Yuan, S. T. ”Customer-Driven Value Co-Creation in Service Networks”, in Demirkan, H., Spohrer, J.C. and Krishna, V. ed., The Science of Service Systems, volume in Service Science: Research and Innovation (SSRI) in the Service Economy series, Springer, 2010. 3
  • 4. 4 Composition of a Value Proposition (1) Service Experience VP = [SE,B,C,P,Q,Sc,R,M,FR] will do will do for +$ will not do Benefits Costs Probability of Success Quality Schema for Data Exchange Stakeholders’ Roles Performance Metrics Failure Recovery
  • 5. 5 Composition of a Value Proposition (2) VP = [SE,B,C,P,Q,Sc,R,M,FR] “Our service will provide such and such experience which will result in certain benefits to you. It will cost $. We have a good reputation and will be capable to perform the service successfully and with high quality. We will exchange data about each other in a particular format. We will perform the service based on the agreeable upon criteria and you will also be expected to perform in a certain manner in order to co-create value as intended. You will be able to measure our performance and vice versa. In case of service failure, we will perform certain procedure to restore service.”
  • 6. 66 From Fitzsimmons & Fitzsimmons 6th ed Figure 6.3 original by Uttarayan Bagchi. Traditional Service Quality Gap Model
  • 7. 7 Customer’s Assessment Inflated ExpectationPromoted Expectation Service Provider’s Assessment Management’s Perceived Customer Expectation Service Design Specifications Service Delivered Received G1 G2 G3 G4 G5 = Service Quality Gap Conformance Design Marketing Research Communication Causes of Gaps Service Quality Realistic Expectation Created by Value Proposition VPC Service Standard Specifications
  • 9. 9 Customer Service Journey with Multiple Service Providers over Time (1) Service Episodes in Sequence Time Multiple Providers In a Service Episode Service Episodes in Parallel                      ★★ ★ ★ ★
  • 10. Value Propositions in a Service System Network Customer (C) Provider (B) VPc Provider (B) Customer (C) Se: Service Episodes Customer Service Journey Delivered by Partners/Subcontractors SE S: Service Components ………. The question is: Do the Service Episodes add up to the entitled Service Experience? Se ≈ S? 10 VP DerivativesVPP Was the Service Component performed? How well was the Component performed?
  • 11. 11 VP VP1 VP2 VP3 …VPK S1S2…. S2S3…. S1S4…. VP’s to K Partners/ Subcontractors Service Components to be delivered University College Department Major Concentration Course Offering Example: 11 Value Proposition Derivations (1)
  • 12. 12 Customer Service Journey with Multiple Service Providers over Time (2) Service Episodes in Sequence Time Created Customer Expectation      Examples: Healthcare Travel Hospitality Education Financial Services
  • 13. 13 ηij= p(S’j|Si) SE” = SE  η1 η2 η3 η4  ηK an “Information System” to communicate SE to partners S S’ 1 1 1 1 example of perfect information S S’ 1 0 1 .25 .75 example of imperfect information, noise due to “quasi-garbling” Value Proposition Derivations (2) Marschak, J. (1968) “Economics of Inquiry, Communicating, Deciding”, American Economics Review. (58): 1-18. Marschak, J., Radner, R. (1972) Economic Theory of Teams, Cowles Foundation Monograph 22, Yale University Press.
  • 14. What causes the “quasi-garbling” phenomenon? • Miscommunication – oversight, language, etc. • Omission/Obfuscation - Information (part of the VP) was not passed on or made unclear deliberately – pricing, IP, etc. • Opaqueness- There are multiple partners/subcontractors and they are not made visible to each other • Low Cost Substitutes - Practice of “flipping” • Information Loss - Practice of derivatives – unable to reconstruct original VP and identify responsibility Value Proposition Derivations (3) 14
  • 15. 15 Customer’s Assessment Inflated Expectation Service Provider’s Assessment G1 G2 G3 G4 G5 = Service Quality Gap Conformance Design Marketing Research Communication Causes of Gaps Service Quality Realistic Expectation Created by Value Proposition VPC G0 Integration Gap caused by “quasi-garbling” VPP Service Delivered Received Gap caused by non conformance to Service Standards Operational Gaps
  • 16. 16 Customer Service Journey with Multiple Service Providers over Time (3) Service Episodes in Sequence Time Created Customer Expectation     
  • 17. 17 Composition of a Value Proposition (3) Benefits Costs Probability of Success Quality Schema for Data Exchange Stakeholders’ Roles Performance Metrics Service Experience VP = [SE,B,C,P,Q,Sc,R,M,FR] Failure Recovery Essential Elements of a Service Standard
  • 18. Service Standards (1) A standard is a document that provides requirements, specifications, guidelines or characteristics that can be used consistently to ensure that materials, products, processes and services are fit for their purpose. ----------------------------------------------------------------------------- A Service Standard is performance-based – not design-based, is non-prescriptive and a reference implementation could be used for conformance measurement, benchmarking, and interoperability assessment. International Standards Organization (ISO) Definition: Only 700 out of 19,000 ISO Standards are service related!
  • 19. Examples of Different Types of Standards: • Industry (Segment) Standards • National Standards • International Standards • Private Standards (e.g., SLA’s) • Company Standards • Industry Standards Service Standards (2)
  • 20. Importance of Service Standards • There is an increasing need for Service Standards as countries begin to develop their service sector and face market-based forces within the sector as well as import/export of service in the global economy. In this case Service Standards can be viewed as a surrogate level of market requirements (i.e., the bar set by the industry). • The use of relevant Service Standards could be a mechanism to connect VPs across the service network in order to ensure the customer enjoys a level of service consistent with the expectation set by the original VP offered by service provider (reduce G0). Service Standards are important elements of setting customer expectations. • Service Standards provide specifications for interoperability, performance measurement, and conformance assessment guidelines. High potentials in reducing G3.
  • 21. 2121 Future Research on these Approaches: 1. More research on Service Standards, Standardization, and Conformance Assessment. 1. Measure the quality of the customer service experience based on individual service episodes, service components, partner/subcontractors, as well as the whole experience. Would it be possible to measure the “Integration Service Quality Gap – G0”: Se ≈ S caused by multiple service providers in the experience?
  • 22. 22 Kwan, SK, Hottum, P (2014) The Integration Quality Gap in Service System Networks. Presentation at INFORMS Annual Meeting, San Francisco, November 9-12. Kwan, SK, Hottum, P (2014) Maintaining Consistent Customer Experience in Service System Networks, Service Science, Vol. 6, No. 2, pp. 1-12. (Presented at 2013 Naples Forum) Kwan SK, Hottum P, Kieliszewski CA (2012) Moving from B2X to B2X2Y value propositions in service system networks. Presentation at the 1st International Conference on the Human Side of Service Engineering, July 24, San Francisco. Kwan SK, Müller-Gorchs M (2011) Constructing effective value propositions for stakeholders in service system networks. Sprouts: Working Papers Inform. Systems 11:Article 160. Freund L, Kwan SK (2010) Co-production process quality management for service systems. Presentation at the 19th Frontiers in Services Conference, June 10–13, Karlstad, Sweden.
  • 23. Stephen K. Kwan Lucas Professor of Service Science Lucas Graduate School of Business San José State University San José, CA, USA stephen.kwan@sjsu.edu Peter Hottum Karlsruhe Service Research Institute Karlsruhe Institute of Technology Karlsruhe, Germany peter.hottum@kit.edu 23 Presented at Frontiers in Service Conference July 9-12, 2015, San José, CA, USA Draft June 26th 2015