Apple pie by Eliza
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This document provides a recipe for an apple pie. It lists the ingredients needed for the dough, including wheat flour, powdered sugar, eggs, margarine or butter, and baking powder. It also lists the filling ingredients of apples, cinnamon, and sugar. The instructions explain how to make the dough, divide it in half to form the bottom and top crusts, add the apple filling, and bake the pie at 180°C for 40 minutes.
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Apple pie by Eliza
- 1. By Eliza J.
- 2. My favorite cake is an apple pie and I often bake it with my brother.
- 3. Components : • 51 decagrams of wheat flour • 15 decagrams of powdered sugar • two eggs • 15 decagrams of margarine or butter • 12 decagrams of crem 18% • 15 gram of baking powder
- 4. Filling: • 1 kilogram apples • 5 gram cinnamon • 25 decagrams sugar
- 5. Predation of dougle: Margarine, grind with powder sugar,add eggs, dough, mix thoroughly.Add the flour with baking powder and knead dough.Divide into two parts. One part roll out into a cake put it in needed shape. Put in a preheated over 200 °C for 20 minutes.
- 6. Preparation of filling:Clen and peeled apples, mix with sugar and cinnamon. Pour the apples into a cooled cake and cover them with the remaining sump dough. Put in the over in 180 °C for 40 minutes. After removing, sprinke with powdered sugar.
- 7. By Eliza J. Primary School No 5, Bielsk Podlaski, Poland