This document explains the operating principles of field-effect transistor (FET) biosensors, particularly focusing on ion-sensitive field-effect transistors (ISFETs) for measuring glucose concentration using glucose oxidase. It outlines the structure and function of FETs, describing how gate voltage influences current flow and how biomolecular interactions can be detected through changes in channel conductivity. The document also discusses the evolution of glucose sensors and the application of FET technology in biosensing, emphasizing its advantages such as high sensitivity and label-free detection.