GIS is used in agriculture, forestry, and fisheries for various applications such as crop mapping and monitoring, forest resource mapping and change detection, and fish habitat mapping. Key benefits of GIS include availability of baseline data for planning, production forecasting and sustainability assessments, and monitoring of crops, forests, and marine resources over time. GIS allows analysis of factors such as soil types, crop yields, biodiversity, forest degradation, and essential fish habitat to inform management decisions in these sectors.