This document provides an overview of bacterial cell structure and function. It discusses how the primary structure of macromolecules like DNA, RNA, proteins and sugars determine the properties and functions of cellular components. The typical bacterial cell contains five essential structural components: nucleoid, ribosomes, cell membrane, cell wall, and a surface layer. Structurally, there are three regions - appendages like flagella and pili on the surface, a cell envelope of capsule, cell wall and plasma membrane, and a cytoplasmic region containing DNA, ribosomes and inclusions. Key macromolecules, their subunits and locations in the cell are summarized in tables.