This document provides an overview of microbiology. It discusses the history and scope of microbiology, including its importance in fields like medicine, industry, and the environment. It also describes the different types of microorganisms like bacteria, viruses, fungi, and protists. Specifically, it details the six major groups that bacteria are classified into based on their morphology - cocci, bacilli, actinomycetes, spirochaetes, mycoplasmas, and rickettsiae. It provides examples of microorganisms that fall into each group.