Methods to genetically modify crops to improve vitamin A content and yield were described. Rice was genetically modified to produce beta-carotene in the grain through the insertion of genes from daffodil and bacteria. Genes could be directly inserted into rice cells using gene guns. Wheat was also discussed, having evolved from hybridization events to become a hexaploid crop. Polyploidy in plants can be induced to create hardier varieties. Maize breeding involved inbreeding, hybridization, and selection to develop high-yielding, uniform varieties with desirable traits.