This document provides an overview of lipids. It begins with an acknowledgement and introduction. The introduction defines lipids as heterogenous compounds that are insoluble in water and soluble in organic solvents. Unlike other biomolecules, lipids are small molecules rather than polymers. The document then classifies lipids into four main categories: simple lipids, complex lipids, derived lipids, and miscellaneous lipids. Simple lipids include fats, oils, and waxes. Complex lipids contain additional components like phosphate, nitrogenous bases, or carbohydrates. Derived lipids result from hydrolysis of other lipids. The document provides examples of lipid types within each classification. In closing, it thanks the reader.