2° Meeting "Taste of Freedom" / Presentations on Project activities - Italia
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The document outlines a series of taste workshops, named 'Taste of Freedom,' conducted by Slow Food Monteregio from November 2013 to April 2014. These workshops include various culinary experiences such as making pizza and exploring European breads. The events aim to promote the idea of freedom through the appreciation of food.
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2° Meeting "Taste of Freedom" / Presentations on Project activities - Italia
- 1. TASTE OF FREEDOM Laboratori di GUSTO E’ LIBERTA’ Novembre 2013 – Aprile 201 Slow Food Monteregio
- 24. GUSTO È LIBERTÀ TASTE OF FREEDOM VENERDI’ 31 Gennaio 2014 57° Laboratorio del Gusto® Nella Casa Circondariale di Massa Marittima LA PIZZA
- 55. GUSTO È LIBERTÀ TASTE OF FREEDOM VENERDI’ 16 Maggio 2014 60° Laboratorio del Gusto® PANI E FARINE D’EUROPA Flour Lithuanian, Turkish, Spanish and Portuguese will meet with our whole wheat flour and the bread Montegemoli with the flour and chestnut bread.
- 56. Grazie / Thank You