Slow Food Monteregio
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Slow Food Monteregio, established in May 2002, promotes the unique culinary heritage of the Monteregio di Massa Marittima region in Italy, known for its diverse landscapes and rich local products. The initiative has emphasized education and biodiversity through various taste laboratories covering a wide range of food topics. The area is recognized for its beauty and sustainability, with Massa Marittima designated as a 'Città Slow' and a UNESCO recognized area for its mining heritage.
Slow Food Monteregio
- 1. SLOW FOOD MONTEREGIO Viale Risorgimento 7 - Massa Marittima Gr - Italia
- 4. What is Slow Food Monteregio? Monteregio castle is the symbol giving the name to the DOC wines “Monteregio di Massa Marittima”. The team Slow Food Monteregio was born in May 2002 taken the name and the territory from this wine denomination. Monteregio area is difficult to represent in few images, since, in its manifold microcosms, it is a really complex territory that goes from the blue sea Tirreno, between Punta Ala and Castiglione della Pescaia passing thru Follonica,to the mountains Cornate slopes. Hereby you can find changing views, from the moonlike panorama in the geothermic area of Monterotondo Msrittimo, to the smooth hills full of chestnut trees and olive trees in Montieri, Roccastrada, Gavorrano and Scarlino: small and big villages around the artistic jewel of Massa Matittima. Few words about the municipalities included in the Monteregio territory, wich have a number of national certification about beauty and sustainability: Follonica and Castiglione della Pescaia (Blue Flag for their sea), Massa Marittima (Orange Flag for good food and wine), Scarlino (its Cala Violina: one of the 10 Most Beautiful Beaches in Italy); and again: Legambiente 5 Seils to Massa Marittima for its Accesa lake and to Castiglione della Pascaia for its sea; Massa Marittima is “Città Slow” (for its marriage with Slow Food philosophy). In Monteregio area there is the Colline Metallifere Grossetane Technological and Mineralogical Park (whose territory includes 7 municipality). This park was acknowledged from Unesco which included it in its European net Tuscan Mining Geopark. Monteregio is a territory with an identity consolidated in the last years finding in Slow Food Monteregio a promoter of the good, clean and right expression of this country. Chef: FAUSTO COSTAGLI Fiduciario (Massa Marittima Gr) Council Team: MASSIMO BABBONI Councilor (Follonica Gr) GIULIO CARLI Councilor (Follonica Gr) MASSIMO BUCCI Councilor (Bivio di Ravi Gr) ANNARITA CERBONI Councilor (Massa Marittima Gr) LAURA COSTAGLI Councilor (Follonica Gr) FABIO D’AVINO – Secretary and Tesoriere (Ghirlanda Gr) MASSIMO GIANNINI Councilor (Massa M.ma Gr) LORENA LUCIETTO Councilor (Massa M.ma Gr) ANGELA SABA President Food Community Terre del Monteregio (Cura Nuova Gr) MARIO TANDA President Food Community Energie Rinnovabili (Monterotondo Marittimo Gr)
- 7. 30. Master of Food From October 2002, when the first Master of Food was realised, Monteregio Team has taken an important role in Italy because of its continuity, its diversification and the quality of Masters organized. From the beginning an important accent was put on divulgation, aggregation and education reaching a number of constant participants interested in different matters and interested in enlarge their sense possibility. Over the years 15 matters were treated.
- 8. • Taste laboratories In the first 2 years only 3 taste laboratories were done, all during the manifestation called “Calici D’Inverno”. At the end of 2005 10 laboratories (of wich 8 dedicated to wine). where realized. In 2006 there was a further development, which took to an almost unique phenomenon in the Slow Food international panorama :the idea was to take biodiversity on the table, a journey on “food for brain” thru senses. Thanks to this idea has been possible to enlarge the possibility to know our territory thru degustation of its products. At the same time it has been possible to give an opportunity to the numerous participants to improve their taste ability with a serious approach to degustation knowledge. From 2006 up to 100 Taste Laboratories were done with these main topics: olive oil, cheese, deserts, honey, bread, cacao, sausage, rice, vegetables, fruit, water, mushrooms, pizza, marmalade, bier, fish, aromatic herbs, truffle, legume. More topics: chestnuts, basil, beans, chickpeas, cherries, chards, plums, cicerchia, saffron, sweet wines, panforte, focaccia.
- 9. VARIE FOTO DEL TERRITORIO DELLA CONDOTTA SLOW FOOD MONTEREGIO Pothos about Slow Food Monteregio territory
- 11. MASSA MARITTIMA Veduta aerea Centro Storico
- 12. MASSA MARITTIMA La Cattedrale di San Cerbone
- 13. MASSA MARITTIMA Il palazzo del Comune
- 14. MASSA MARITTIMA La Torre del Candeliere
- 15. MASSA MARITTIMA Fortezza Senese
- 16. MASSA MARITTIMA Panorama dal Parco di Poggio
- 17. MASSA MARITTIMA Panorama dal colle Monteregio
- 18. MASSA MARITTIMA - Lago dell’Accesa
- 21. GAVORRANO
- 22. GAVORRANO Panorama con il Filare
- 23. GAVORRANO - Miniera di Ravi
- 24. SCARLINO
- 27. CASTIGLIONE DELLA PESCAIA La spiaggia
- 29. FOLLONICA - Panorama dalla gora
- 30. FOLLONICA - Piazza a mare
- 31. FOLLONICA - Panorama dalla pineta di levante
- 32. MONTEROTONDO MARITTIMO - Panorama
- 33. MONTEROTONDO MARITTIMO – Panorama “Biancane”
- 34. MONTEROTONDO MARITTIMO – La sughera “Biancane”
- 35. Slow Foof Monteregio is waiting for you in Massa Marittima, where the final meeting of the project “Taste of Freedom” will take place. SLOW FOOD MONTEREGIO VI ASPETTA A MASSA MARITTIMA PER L’INCONTRO FINALE DEL PROGETTO TASTE OF FREEDOM Power Point realizzato da Fausto Costagli per conto della Condotta Slow Food Monteregio 35