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Integrated Product Development
Integrated Product Development Process
Thomas J. Howard
https://sites.google.com/site/thomasjameshowardhomepage/
thow@mek.dtu.dk
                          Unless otherwise stated, this material is under a Creative
                          Commons 3.0 Attribution–Share-Alike licence and can be
                          freely modified, used and redistributed but only under the
                          same licence and if including the following statement:
“Original material by Thomas J. Howard for course 42629 – Innovation and Product Development
Department of Mechanical Engineering, The Technical University of Denmark”
The three Key disciplines of Integrated
Product Development (IPD)




                               Market
                              Product                                                             Business

                             Production


2   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development       2012
    Department of Mechanical Engineering, The Technical University of Denmark
The IPD model




3   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
    Department of Mechanical Engineering, The Technical University of Denmark
Purposes, uses and limitations of the
IPD model
    Purposes: The model will help you to understand
       IPD and will help you interpret progress and
       in NPD projects as well past projects

    Use: The model can be used as a checklist to
       identify the relative position of a project and
       any phases that may have been left out

    Limitations: The model will not tell you what to
       do next or which phases are most important
       to consider

    But mainly... it helps you an IPD mindset!
4    Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Case Study


    This case study will help you to relate the IPD
                model to a real situation

     It is also give you some idea of the type of
         documentation produced during a real
                   development project
             (SLIDES WITH GREEN TITLES)




5    Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Setting the scene




6   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
    Department of Mechanical Engineering, The Technical University of Denmark
Thank you to Crown Packaging
for case study material !
Project Brief




          Follow your integrated Product
      Development Process throughout this
    brief to understand how the development
                project is structure.




8    Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Team Members


• Jerry Stimpson                             Closures Business
• Jason Hegarty                              Closures Business
• Brian Sequeira                             Closures Business

Brainstorm team:
• Chris Smith                                CT closures
• Keith West                                 CT closures
• Chris Ramsey                               Innovation CT
• Henry Ellis-Paul                           Innovation CT
• Alexandre Paris                            Innovation CT
• Thomas Howard                              Innovation CT




9    Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Mission statement



            “To produce an add-on
            component to enable a
           drizzle pouring function.”




10   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Competitive advantage


• Shape and functional differentiation.
 Unique with metal closure.

• Salad dressing, marinades, sauces,
 honey, maple syrup closure with integral
 pourer (note that this is already on the oil
 or vinegar market).



11   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Project approval
• Issue                                    2
• Date                                     ******
• Project number                           824 765 0899 5300

•    Customer                                             Companies like Craft and Nestle.
•    Brands                                               Companies like Netto and Irma
•    Business contact                                     Jason Hegarty
•    BI                                                   Ian Bucklow
•    CT team                                              Thomas Howard (Project Lead)
                                                          Chris Ramsey




12      Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
        Department of Mechanical Engineering, The Technical University of Denmark
Background - Objective
•High interests have been elicited from
 customers like Craft and Nestle for an
 integrated pourer for the packs using
 metal closures.

•It would allow them to offer a product
 with much more functionality while
 keeping their current capping facilities.




13   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Existing oil/vinegar pourers




14   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Market info
• Products                                        Salad dressings, honey, maple syrup, Asian sauces, chilli
                                                  sauce…
• Existing packaging                              Glass bottle with 43mm 38mm and 30mm Twist Off
                                                  closures:
    – 43mm: RTO, RTB
    – 38mm: Regular RTB, RTP, medium MTB, MTP, deep DTB, DTP
    – 30mm: MTP, MTB, MTO
    – Pasteurisable compound
    – Tamper evidence                             shrink sleeve, tag, button
    – Decoration                                  Decorated cap, sleeve
    – Serving size                                from sprinkle to pour.
    – Serving time                                Serving time variable.
• Other packaging on market                       Glass and plastic bottles with/without integral pourers,
                                                  metal &plastic caps, ROPP aluminium closures with insert.
                                                  ***** is the only customer using insert in glass with a
                                                  metal closure.
• Market location                                 launched in the UK, applicable to Europe
• Outlets                                         Supermarkets
• Current market size                             5-10 M p.a. ( between the 3 sizes / more 38mm than
                                                  30mm)

   15       Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
            Department of Mechanical Engineering, The Technical University of Denmark
30 MTO




16   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Launch info

• Target market                         +XMpa from plastic injection moulding in glass
                                        (also potential large increase from plastic on
                                        plastic market if adaptable)

• Target additional cost                ~£XX/1000 increase on existing closure.
                                        Current 38 deep sold at ~£YY/1000.
                                        < 30-40% increase on existing closure.

• Target launch                         Short term solution (6-8months): insert pushed
                                        in / longer term solution (few years): pourer
                                        integrated in cap.




17   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Musts
• Easy and obvious to open and use.
• Unique, giving brand differentiation.
• Drip free pouring.
• Suits existing capping line with minimal changes (line speed 40-300 cpm). Small
  m/c to fit between filler and capper. 400N capping load.
• Shelf stable for 2-3 years max.
• Suits hot filling 85degC max.
• Clean
• Able to hold low vacuum.
• Adaptable to a range of viscosities
• Recyclable.
• Organoleptic and alimentary approval – no effect from tainting or scalping.
• No changes to the glass finish
• Premium look (keep current high image of metal cap on glass).
• Be customisable – flexible design.
• Comply with current and future food contact regulations

 18       Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
          Department of Mechanical Engineering, The Technical University of Denmark
Desirables
•    Require no extra processes on the filling line for longer term solution.
•    Principle could be applied across a range of closures.
•    Patentable.
•    Suits steam flushing filling to pull vacuum.
•    Consumer can vary flow rate in a controlled way.
•    Integral TE




19      Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
        Department of Mechanical Engineering, The Technical University of Denmark
Project plan
Idea phase
• Brief
• Research
• Brainstorm
• Ideas
• Review meeting
• Gate                                   End October 2008


Concept phase (skipped if we select just one concept at Idea gate)
• CAD design
• FEA modelling & trials
• Models & consumer sales research
• Manufacturing routes & costs
• Concept gate (select 1 concept)
Supplier selection

20    Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
      Department of Mechanical Engineering, The Technical University of Denmark
Project plan
Feasibility phase
• Customer approval
• Design for manufacture
• Pilot tooling
• Tooling iterations
• Working prototype

Development phase
• ROI & Customer funding
• Production tool
• Customer approval
• Launch

                                               END OF BRIEF



21   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Design work from the ideas phase to
the concept phase



Thank you to Crown Packaging
for case study material !
Rejected Solutions
• Restrictive aperture for controlled flow of product.
• Air hole to create smoother flow.
• Uses existing cap and it totally concealed.
– Messy due to dripping.
– Insecure housing.




23   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Rejected Solutions
• Air tube for smoother pouring.
• Premium, sophisticated appearance.
• An addition rather than an integrated solution.
– Gives an unfamiliar brand image.
– Difficult to position on product.
– Expensive.




24   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Rejected Solutions
• Spring loaded, retractable spout.
• Air flow tube for smoother pouring.
• Concealed beneath product packaging.
– Too many components.
    – Too expensive.




25   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Concept Alternatives...




26   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Channelled Aperture
• Post filling insertion.
• Channelled aperture for a controlled flow.
• Non drip rim.




27   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Centre Spout




                                                      • Uses existing cap.
                                                      • Post filling insertion.
                                                      • Channelled aperture for a controlled
                                                        flow.
                                                      • Non drip rim.




28   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Insertion options

 1 Pre-fill – Inserted in the bottle before filling.
 2 Post-fill – Inserted into the bottle after filling.
 3 During capping – Inserted in cap and engaged
      into bottle during capping.

                                   Syrup                                Caps



                                                                           3
     Bottles          1            Filling             2             Capping                        Distribution




29    Original material by Thomas J. Howard for course 42629 – Innovation and Product Development             2012
      Department of Mechanical Engineering, The Technical University of Denmark
Flexible star
•    Deeper metal cap
•    Flexible lips allowing pre-filling insertion.
•    Angled aperture for controlled flow.
•    Non Drip pouring spout.
•    1 Point pouring.




30       Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
         Department of Mechanical Engineering, The Technical University of Denmark
Extended Spout
 •Post filling insertion.
 •Multi angle pouring.
 •Premium look spout.
 •Non drip rim.




31   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Extended Spout




32   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Two Piece
• Both parts placed in cap, insertion during
  capping.
• Holding rim remains in cap after its
  removal.
• Non drip pouring rim.
• Concealed beneath cap.




33   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Break Away
• Single part placed in cap and is
  inserted during capping.
• Holding bridges break away when
  inserting into cap.
• Non drip pouring rim.
• Concealed beneath cap.




 34    Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
       Department of Mechanical Engineering, The Technical University of Denmark
Break Away
• Single part placed in cap and is inserted
  during capping.
• Holding bridges break away when inserting
  into cap.
• Non drip pouring rim.
• Concealed beneath cap.




 35    Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
       Department of Mechanical Engineering, The Technical University of Denmark
Folding Arms
•    Deep cap
•    In-cap solution, inserted during capping.
•    Non drip pouring rim.
•    Concealed beneath cap.




36      Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
        Department of Mechanical Engineering, The Technical University of Denmark
Folding Arms
•    Deep cap
•    In-cap solution, inserted during capping.
•    Non drip pouring rim.
•    Concealed beneath cap.




37      Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
        Department of Mechanical Engineering, The Technical University of Denmark
Plastic rim
•    Attached to cap and engaged during capping.
•    Push-over notch to secure in position.
•    Large centre spout (non drip).
•    Plastic rim exposed on exterior.
•    Option to remove complete closure.




38      Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
        Department of Mechanical Engineering, The Technical University of Denmark
Plastic rim
•    Attached to cap and engaged during capping.
•    Push-over notch to secure in position.
•    Large centre spout (non drip).
•    Plastic rim exposed on exterior.
•    Option to remove complete closure.




39      Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
        Department of Mechanical Engineering, The Technical University of Denmark
Selection Criteria




40   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
END OF CASE




41   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark
Where did the value lie?




        No market differentiation or wow factor                             $$$$
         Lighter, more sturdy, cheaper, better functioning product                                    $
         Cheaper, quicker and easier production                              $

42       Original material by Thomas J. Howard for course 42629 – Innovation and Product Development       2012
         Department of Mechanical Engineering, The Technical University of Denmark
Where did the value lie?




        Less market differentiation                    $
                                              $
         Less functionality and convinience product

      Cheaper, quicker and easier production $$$$

43       Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
         Department of Mechanical Engineering, The Technical University of Denmark
Questions




                                                   ?
44   Original material by Thomas J. Howard for course 42629 – Innovation and Product Development   2012
     Department of Mechanical Engineering, The Technical University of Denmark

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42629 lecture 3 pt2

  • 1. Integrated Product Development Integrated Product Development Process Thomas J. Howard https://sites.google.com/site/thomasjameshowardhomepage/ thow@mek.dtu.dk Unless otherwise stated, this material is under a Creative Commons 3.0 Attribution–Share-Alike licence and can be freely modified, used and redistributed but only under the same licence and if including the following statement: “Original material by Thomas J. Howard for course 42629 – Innovation and Product Development Department of Mechanical Engineering, The Technical University of Denmark”
  • 2. The three Key disciplines of Integrated Product Development (IPD) Market Product Business Production 2 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 3. The IPD model 3 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 4. Purposes, uses and limitations of the IPD model Purposes: The model will help you to understand IPD and will help you interpret progress and in NPD projects as well past projects Use: The model can be used as a checklist to identify the relative position of a project and any phases that may have been left out Limitations: The model will not tell you what to do next or which phases are most important to consider But mainly... it helps you an IPD mindset! 4 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 5. Case Study This case study will help you to relate the IPD model to a real situation It is also give you some idea of the type of documentation produced during a real development project (SLIDES WITH GREEN TITLES) 5 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 6. Setting the scene 6 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 7. Thank you to Crown Packaging for case study material !
  • 8. Project Brief Follow your integrated Product Development Process throughout this brief to understand how the development project is structure. 8 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 9. Team Members • Jerry Stimpson Closures Business • Jason Hegarty Closures Business • Brian Sequeira Closures Business Brainstorm team: • Chris Smith CT closures • Keith West CT closures • Chris Ramsey Innovation CT • Henry Ellis-Paul Innovation CT • Alexandre Paris Innovation CT • Thomas Howard Innovation CT 9 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 10. Mission statement “To produce an add-on component to enable a drizzle pouring function.” 10 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 11. Competitive advantage • Shape and functional differentiation. Unique with metal closure. • Salad dressing, marinades, sauces, honey, maple syrup closure with integral pourer (note that this is already on the oil or vinegar market). 11 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 12. Project approval • Issue 2 • Date ****** • Project number 824 765 0899 5300 • Customer Companies like Craft and Nestle. • Brands Companies like Netto and Irma • Business contact Jason Hegarty • BI Ian Bucklow • CT team Thomas Howard (Project Lead) Chris Ramsey 12 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 13. Background - Objective •High interests have been elicited from customers like Craft and Nestle for an integrated pourer for the packs using metal closures. •It would allow them to offer a product with much more functionality while keeping their current capping facilities. 13 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 14. Existing oil/vinegar pourers 14 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 15. Market info • Products Salad dressings, honey, maple syrup, Asian sauces, chilli sauce… • Existing packaging Glass bottle with 43mm 38mm and 30mm Twist Off closures: – 43mm: RTO, RTB – 38mm: Regular RTB, RTP, medium MTB, MTP, deep DTB, DTP – 30mm: MTP, MTB, MTO – Pasteurisable compound – Tamper evidence shrink sleeve, tag, button – Decoration Decorated cap, sleeve – Serving size from sprinkle to pour. – Serving time Serving time variable. • Other packaging on market Glass and plastic bottles with/without integral pourers, metal &plastic caps, ROPP aluminium closures with insert. ***** is the only customer using insert in glass with a metal closure. • Market location launched in the UK, applicable to Europe • Outlets Supermarkets • Current market size 5-10 M p.a. ( between the 3 sizes / more 38mm than 30mm) 15 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 16. 30 MTO 16 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 17. Launch info • Target market +XMpa from plastic injection moulding in glass (also potential large increase from plastic on plastic market if adaptable) • Target additional cost ~£XX/1000 increase on existing closure. Current 38 deep sold at ~£YY/1000. < 30-40% increase on existing closure. • Target launch Short term solution (6-8months): insert pushed in / longer term solution (few years): pourer integrated in cap. 17 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 18. Musts • Easy and obvious to open and use. • Unique, giving brand differentiation. • Drip free pouring. • Suits existing capping line with minimal changes (line speed 40-300 cpm). Small m/c to fit between filler and capper. 400N capping load. • Shelf stable for 2-3 years max. • Suits hot filling 85degC max. • Clean • Able to hold low vacuum. • Adaptable to a range of viscosities • Recyclable. • Organoleptic and alimentary approval – no effect from tainting or scalping. • No changes to the glass finish • Premium look (keep current high image of metal cap on glass). • Be customisable – flexible design. • Comply with current and future food contact regulations 18 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 19. Desirables • Require no extra processes on the filling line for longer term solution. • Principle could be applied across a range of closures. • Patentable. • Suits steam flushing filling to pull vacuum. • Consumer can vary flow rate in a controlled way. • Integral TE 19 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 20. Project plan Idea phase • Brief • Research • Brainstorm • Ideas • Review meeting • Gate End October 2008 Concept phase (skipped if we select just one concept at Idea gate) • CAD design • FEA modelling & trials • Models & consumer sales research • Manufacturing routes & costs • Concept gate (select 1 concept) Supplier selection 20 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 21. Project plan Feasibility phase • Customer approval • Design for manufacture • Pilot tooling • Tooling iterations • Working prototype Development phase • ROI & Customer funding • Production tool • Customer approval • Launch END OF BRIEF 21 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 22. Design work from the ideas phase to the concept phase Thank you to Crown Packaging for case study material !
  • 23. Rejected Solutions • Restrictive aperture for controlled flow of product. • Air hole to create smoother flow. • Uses existing cap and it totally concealed. – Messy due to dripping. – Insecure housing. 23 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 24. Rejected Solutions • Air tube for smoother pouring. • Premium, sophisticated appearance. • An addition rather than an integrated solution. – Gives an unfamiliar brand image. – Difficult to position on product. – Expensive. 24 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 25. Rejected Solutions • Spring loaded, retractable spout. • Air flow tube for smoother pouring. • Concealed beneath product packaging. – Too many components. – Too expensive. 25 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 26. Concept Alternatives... 26 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 27. Channelled Aperture • Post filling insertion. • Channelled aperture for a controlled flow. • Non drip rim. 27 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 28. Centre Spout • Uses existing cap. • Post filling insertion. • Channelled aperture for a controlled flow. • Non drip rim. 28 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 29. Insertion options 1 Pre-fill – Inserted in the bottle before filling. 2 Post-fill – Inserted into the bottle after filling. 3 During capping – Inserted in cap and engaged into bottle during capping. Syrup Caps 3 Bottles 1 Filling 2 Capping Distribution 29 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 30. Flexible star • Deeper metal cap • Flexible lips allowing pre-filling insertion. • Angled aperture for controlled flow. • Non Drip pouring spout. • 1 Point pouring. 30 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 31. Extended Spout •Post filling insertion. •Multi angle pouring. •Premium look spout. •Non drip rim. 31 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 32. Extended Spout 32 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 33. Two Piece • Both parts placed in cap, insertion during capping. • Holding rim remains in cap after its removal. • Non drip pouring rim. • Concealed beneath cap. 33 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 34. Break Away • Single part placed in cap and is inserted during capping. • Holding bridges break away when inserting into cap. • Non drip pouring rim. • Concealed beneath cap. 34 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 35. Break Away • Single part placed in cap and is inserted during capping. • Holding bridges break away when inserting into cap. • Non drip pouring rim. • Concealed beneath cap. 35 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 36. Folding Arms • Deep cap • In-cap solution, inserted during capping. • Non drip pouring rim. • Concealed beneath cap. 36 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 37. Folding Arms • Deep cap • In-cap solution, inserted during capping. • Non drip pouring rim. • Concealed beneath cap. 37 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 38. Plastic rim • Attached to cap and engaged during capping. • Push-over notch to secure in position. • Large centre spout (non drip). • Plastic rim exposed on exterior. • Option to remove complete closure. 38 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 39. Plastic rim • Attached to cap and engaged during capping. • Push-over notch to secure in position. • Large centre spout (non drip). • Plastic rim exposed on exterior. • Option to remove complete closure. 39 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 40. Selection Criteria 40 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 41. END OF CASE 41 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 42. Where did the value lie?  No market differentiation or wow factor $$$$  Lighter, more sturdy, cheaper, better functioning product $  Cheaper, quicker and easier production $ 42 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 43. Where did the value lie?  Less market differentiation $  $ Less functionality and convinience product  Cheaper, quicker and easier production $$$$ 43 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark
  • 44. Questions ? 44 Original material by Thomas J. Howard for course 42629 – Innovation and Product Development 2012 Department of Mechanical Engineering, The Technical University of Denmark