The document provides an overview of biosensors, including their basic components and working principles. It defines a biosensor as a device that integrates a biological recognition element with a physiochemical transducer. The key components are a biological element, such as an enzyme or antibody, that interacts with the target analyte, and a transducer that converts the biological response into a measurable signal. Some common types of transducers discussed are electrochemical, optical, thermal and resonant devices. The document also describes various types of biosensors and some examples of their applications.